Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • The Sea Creature That Saved a School (How Lobsters Are Keeping Students in School)

    The small community on Deer Isle in Maine struggled to keep students in school; many felt that a diploma was unnecessary, since they could drop out and make good money by in the lobster fishing industry. But the local high school found a creative solution to keep students engaged and ensure increased opportunities in what can be a volatile industry. They redesigned their academic courses to suit the interests and talents of their students, placing an emphasis on project-based learning that explores traditional academic topics through fishing and marine themes - such as studying geometry through boat building. The approach has helped increase graduation rates by more than 30%.

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  • United We Fish!

    Local fisheries have been struggling to keep up with major manufacturers. Sustainable fishing practices have been countering that by creating Niche markets.

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  • The number one thing we can do to protect Earth's oceans

    Despite humanity's shared need for healthy oceans and marine biodiversity to support life as we know it, there is no central regulatory body able to protect the massive, critical swaths of ocean beyond any one country's marine borders, where pollution and climate change are proving disastrous to the ecosystem. But as the effects of the changing oceans become more prevalent to those on land, a few determined groups are slowly bringing together various governing bodies to create reserves and pass key legislation to hopefully give our oceans - and our planet - a chance.

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  • How Dwindling Fish Stocks Got a Reprieve

    Giving fishermen a business incentive to fish sustainably can “unleash their creative capacity” to help solve the problem, says one expert.

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  • Study: Program To Protect Fish Is Saving Fishermen's Lives, Too

    Catch share programs—where fishermen are allotted a set quota of the catch—reduce the notoriously risky behavior fishermen are known for, like sailing in stormy weather, a new study finds.

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  • Tracking Fish From Hook to Fork

    Sourcing food locally is an increasingly popular trend. New tracing technologies will make it easier to see where fish are coming from. 

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  • Seaweed cultivation ushers waves of change in the Sundarbans

    Algaculture offers a sustainable and empowering alternative to rice farming in coastal areas of India threatened by sea level rise. With the assistance of The Asia Pacific Network for Global Change Research and the South Asian Forum for Environment, women engage in algae farming training workshops. Harvesting algae like a crop provides a vital source of additional income to women, who are often the caretakers of their family.

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  • The $50 billion plan to save Louisiana's wetlands

    The state of Louisiana is disappearing at an incredible rate, and its sinking deltas threaten some of the nation's crucial oil, gas, and fisheries industries. Industry and government have created an unprecedented plan to save and rebuild these wetlands over the next 50 years — and say failure is not an option.

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  • Fish Farm of the Future Goes Vegetarian to Save Seafood

    To avoid depleting the oceans, fish farms should consider feed that is ethically sourced—or even vegetarian. Feeding fish a completely vegetarian diet makes fish farms more sustainable and avoids relying on feeder-fish, which can absorb toxins from their environment. Two X Sea, a California-based company, has developed a vegetarian fish food made from food staples that can be grown on land and sourced from within the US.

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  • Better Together

    Louisiana and Vietnam both need affordable solutions to rising sea levels. Leaders from Vietnam visited Louisiana to compare ideas.

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