Ghost Gear Busters: Paying Fishers to Collect Derelict Nets, Traps

In order to encourage people to properly dispose of their waste, New Delhi Municipal Council (NDMC) has installed smart vending machines for recyclable waste at Connaught Place and India Gate. In return for making the sustainable waste choice, users receive monetary rewards via e-wallet.

Shredded coconut husk, known as Coir, is becoming a popular material for shoreline restoration projects. It’s typically used to trap sediment while protecting vegetation and wildlife from the force of waves. Once the vegetation has several years to flourish, the natural coconut fibers will have decomposed.

What do you get when you combine the efforts of an engineering company with an energy company? In the Netherlands, you get a new type of environmentally sustainable roads. PlasticRoads, a piloted initiative in the city of Zwolle, uses discarded plastic to build bike paths that help cut down on plastic waste.

New DNA testing technology is showing promise as a faster, cheaper way to determine if a shark fin came from a protected species, an important task to curbing the illicit shark fin trade across the world. While experts warn that the technology won't act as a deterrent to the practice, it will help authorities better track and determine if shipments are suspect.

In Jamaica, locally-led coral nurseries are working to restore the coral reef that have been lost to natural and manmade disasters. These organizations have small coral gardens where they can grow free of danger and when they’re big enough, are transported to a reef. With coral and fish being so codependent in the underwater ecosystem, the regrowth of coral has meant an increase of fish and fishing for the country, which many people rely on for their livelihood.

In Eskilstuna, Sweden, there is a different kind of shopping mall – one that sells used and upcycled goods. In an effort to combat consumerism and bolster sustainability, the mall, called ReTuna, is nicely curated and organized, making second-hand shopping mainstream. The mall sees 700 people each day, on average, and has sold nearly $3.5 million worth of items.

A growing number of governments, companies, and nonprofit organizations are working together with new technology and data to identify fishing vessels that are breaking laws and engaging in human rights violations. Using satellite imagery and tracking signals, for example, a philanthropic company and a nonprofit worked with the UN Office on Drugs and Crime to help the Ghanian navy arrest four vessels for illegal fishing practices. Technology by itself won’t stop forced labor and unregulated ships, but it can be helpful for cash-strapped governments looking to increase oversight of their fisheries.

Local Ocean Conservation is in Watamu, Kenya has made approximately 21,000 turtle rescues and "treated more than 650 turtles in its rehabilitation center and clinic" since it's inception in 1997. The group responds to fishermen who have accidentally caught turtles in their nets and then remunerates the fishermen for their "time, effort, and phone calls." This incentive-based relationship combined with a ban on the international tortoiseshell trade has helped decrease the poaching of turles, and the group has now expanded their efforts to include more initiatives to protect the endangered species.

Scientists are testing if adding alkaline substances to seawater can allow oceans to absorb more carbon dioxide emissions. Early tests suggest this could be a potential way to combat climate change, but there are still many questions about how this can scale, how it impacts the natural ecosystem, and if it’s cost effective to implement.

The Ecosphere Restoration Institute received $5 million from the Florida State Legislature to restore the declining seagrasses on 100 acres of the coast. The organization partnered with experts who have permits to harvest the seeds, grow them in a nursery, and replant them in shallow areas. The project will also help prevent manatee deaths, as the animal depends on seagrass as a food source.