He's Helping Super Oysters Survive Climate Change

Losing weight is a struggle for many people and research has shown that one diet does not fit all, some people lose weight on a diet while others gain. For obese individuals, the way to lose weight may be highly personalized and involve a specific diet type, counting calories, or one of many different medications.

Zoonotic outbreaks are increasingly a threat to human populations and other species as they spatially converge in the same environments. In preparation, the project PREDICT has discovered over 1000 distinct diseases and helped guide the development of infrastructure to help protect against outbreaks, while the Global Virome Project is identifying and sequencing the DNA of viruses.

Despite advancements in technology in most sectors of life leading to an increase to access of information about practically anything, little is still known about the ocean and its behavioral patterns. Liquid Robotics – a Silicon Valley-based company – is trying to change that. Engineers here have created the "Wave Glider," which essentially acts as a router within the ocean powered by wave energy and solar panels. This invention can transmit data on tectonic activity that has the potential to predict tsunamis.

A genetically engineered fake meat that smells, tastes and has the same texture as a regular beef burger? Sounds impossible, but it's not for the Impossible Burger. Made from ingredients such as wheat and potato protein and coconut, it's the tactic of extracting heme (the ingredient found in the hemoglobin of cows) from leghemoglobin (a the plant alternative) that really helps the Impossible Burger succeed. This success is also a success for the environment by using less land, a quarter of the water and emitting an eighth of the greenhouse gases than is reported for livestock rearing.

"Farm to table" is a well-known saying in the food industry, but "lab to table" is also rapidly joining the rank of commonplace terminology. To both reduce the amount of animals killed and lessen the impact on the environment to raise livestock, researchers have found a way to manufacture cell-based meat that is created in a lab, yet still has the texture of meat.

As rising temperatures threaten marine life, the Pacific Hybreed laboratory is working to develop resilient shellfish. Their experimental breeding process attempts to uncover new genes to help a variety of shellfish withstand changing temperatures and disease, and it just might help save the fishing industry.

Squids play an important role in the ecosystem, so scientists are focusing efforts on better understanding how the species adapts to climate change. By creating a "FitBit for squid," scientists have successfully been able to monitor soft-bodied invertebrates.

As a way to combat climate change, scientists are experimenting with genetically modified trees as a way to draw carbon dioxide out of the atmosphere to store in its leaves, roots, and trunk. The startup Living Carbon has genetically modified poplar and pine seeds in the ground and expect them to be ready by the end of the year. Some scientists are worried about how these trees can impact forest ecosystems, but they grow faster than normal trees, allowing them to study and assess the risks quicker.

Genetic genealogy's use in criminal cases has gone mainstream. As the cases of three murder victims in Indiana illustrate, the science of DNA evidence combined with genealogical research and detective work is rapidly ramping up, from a hobby to a curiosity and now to a major commercial and criminal-justice opportunity. Hundreds of missing persons have been identified from decades-old remains, or murder suspects identified from old biological evidence in cold cases. By creating a family tree of the victim or suspect, investigators can zero in on an identity more quickly and inexpensively than ever.

Scientists are testing if adding alkaline substances to seawater can allow oceans to absorb more carbon dioxide emissions. Early tests suggest this could be a potential way to combat climate change, but there are still many questions about how this can scale, how it impacts the natural ecosystem, and if it’s cost effective to implement.