The United States has rising childhood obesity and schools deal with kids who are picky. Through innovative school gardens and kid taste testing food, entrepreneurs across the nation are getting children to eat vegetables at school and love it.
Read MoreDespite advancements in technology in most sectors of life leading to an increase to access of information about practically anything, little is still known about the ocean and its behavioral patterns. Liquid Robotics – a Silicon Valley-based company – is trying to change that. Engineers here have created the "Wave Glider," which essentially acts as a router within the ocean powered by wave energy and solar panels. This invention can transmit data on tectonic activity that has the potential to predict tsunamis.
Read MoreThe Central African Republic is rife with political problems including the lack of a health system, proving problematic for a country where Ebola runs a constant risk. Despite the challenges, the Catholic Scouts Association has stepped up to create and implement programs that aim to "promote vaccination, check out rumors about Ebola, carry messages between rival military factions and more."
Read MoreIn Arizona, the use of drones as farming technology is gaining traction. While still in the early stages, drones have shown to help with field mapping and data collection on things like crop conditions, water quality, and infestations. In an area that has been experiencing a 2-decade drought, these drones are able to help identify more precisely the water needed for soil.
Read MoreThe Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.
Read MoreActivists in Berkeley, California, are filling in what they say is a gap in homeless services during the coronavirus outbreak. Volunteers are safely delivering food and other supplies to those without shelter.
Read MoreAfter six years, an international effort to search for wild relatives of various food and plant crops came up with 371 different species that could be helpful for the world’s future food security. While not often found in a kitchen, researchers came across versions of the Bambara groundnut, grasspea, and finger millet. These crops were sent to seed and gene banks around the world that aim to conserve and develop varieties of the species that could provide a more climate-resilient food source.
Read MoreAfter years of drought and land-clearing that left Niger with few trees left, the country now boasts about 200 million trees, which have mostly been reestablished naturally. While the effects of climate change could threaten the future of these trees, this method has also increased crop yields in villages. This model of letting trees grow back with little human influence could be implemented in other countries.
Read MoreWant to help fight food insecurity? There’s an app for that. Food Rescue Hero helps connect extra food with those who need it. Volunteers use the app to see if any food is available and when it is, they pickup and deliver the donation to a pre-approved recipient, all through the app.
Read MoreCornerstone Baptist Church is spearheading the redevelopment of Struggs’ Cornerstone Heights Neighborhood. In 2019, the church opened a laundromat and bike shop and last year the Cornerstone Community Kitchen began serving free hot meals to locals experiencing homelessness. The Church is soon launching a community market where local residents can access fresh, affordable food.
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