Amid COVID-19, SNAP Rolls Out Online Ordering

The United States has rising childhood obesity and schools deal with kids who are picky. Through innovative school gardens and kid taste testing food, entrepreneurs across the nation are getting children to eat vegetables at school and love it.

To address the food insecurity problem among its low-income students, Columbia University launched Swipes, a meal sharing app in which students with a surplus of “meal swipes” could donate them to students in need. But when that app struggled to function and roll out properly, Columbia looked downtown to New York University, where student Jon Chin launched a similarly purposed but more effectively designed app, Share Meals. So far, the app has enabled over a thousand meal donations, and is hoping to work with Columbia to share its code and expand its donor services.

Clarke County School District in Georgia has 21 public schools that all offer free meals to students, regardless of their financial needs. This is facilitated through a federally-funded program, so even though poverty rates are high in the area, local residents are not footing the bill. While there are still some challenges implementing the program, in general it is received well and allows students to focus on their work and well-being instead of being distracted by hunger.

As the novel coronavirus outbreak continues to spread, the San Antonio Food Bank is working with other organizations to get more food out into the community. Although volunteer turnout has decreased, the Texas food bank has partnered with groups like Pre-K 4 SA to hand out food to students and their families. Every day, the food bank says it is sending $500,000 worth of food into the community.

Activists in Berkeley, California, are filling in what they say is a gap in homeless services during the coronavirus outbreak. Volunteers are safely delivering food and other supplies to those without shelter.

The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.

The Hounslow council sent £20 vouchers to every household to help the local economy recover from the COVID-19 pandemic. Households had about two months to spend the voucher, which could purchase products or services at a range of businesses from cafes and cinemas to retailers and laundromats. Retailers can use an app to scan the vouchers and eventually redeem them for payments.

After years of drought and land-clearing that left Niger with few trees left, the country now boasts about 200 million trees, which have mostly been reestablished naturally. While the effects of climate change could threaten the future of these trees, this method has also increased crop yields in villages. This model of letting trees grow back with little human influence could be implemented in other countries.

Want to help fight food insecurity? There’s an app for that. Food Rescue Hero helps connect extra food with those who need it. Volunteers use the app to see if any food is available and when it is, they pickup and deliver the donation to a pre-approved recipient, all through the app.

Cornerstone Baptist Church is spearheading the redevelopment of Struggs’ Cornerstone Heights Neighborhood. In 2019, the church opened a laundromat and bike shop and last year the Cornerstone Community Kitchen began serving free hot meals to locals experiencing homelessness. The Church is soon launching a community market where local residents can access fresh, affordable food.