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The City That Has Flattened the Coronavirus Curve

Russell Berman

April 12, 2020 |

The Atlantic |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

Early data is showing that San Francisco's proactive and aggressive approach to containing the spread of COVID-19 is working. Once regarded as overly aggressive and premature, the mayor's decision to declare a state of emergency and ban gatherings of groups of more than 1,000 people prior to the confirmation of any cases in the area, is now emerging as a model for how to handle a public health crisis.

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12-Step Recovery Programs Adapt in the Age of Social Distancing

Jessica Santina

April 12, 2020 |

The Sierra Nevada Ally |

Text |

800-1500 Words

Response Location: United States, Reno, Nevada

When the size of group gatherings began to be limited to prevent the spread of COVID-19, recovery programs had to rethink how to hold meetings – such as moving groups to online formats. Although there are limitations to not meeting in-person, this format has increased accessibility for many participants and allowed them to join meetings from outside of their typical region.

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Osprey Packs, Alpacka Raft, and MakerLab producing masks and PPE to meet local COVID-19 needs

Mark Duggan

April 12, 2020 |

KSUT |

Radio |

3-5 Minutes

Response Location: United States, Cortez, Colorado

Businesses in the Four Corners region of the United States have shifted their production from outdoor equipment to medical equipment and have successfully solicited people from the community to help. Although the businesses don't necessarily have the capacity or facilities available to prevent medical-grade equipment and have had to rethink how their production regimes work, they have been able to make at-home protective equipment and items such as hospital gowns.

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Turning A Bar Into A Grocery Store To Help Your City

Tim Skoog Stefano Kotsonis

April 12, 2020 |

WBUR |

Radio |

3-5 Minutes

Response Location: United States, New York, New York

Local, New York City dive bar, Forgtmenot, had to pivot its business in the wake of COVID-19. Once a popular bar, now is a mini-mart, providing access to groceries for the community. With familial ties to a supermarket in Queens, the Lower East Side dive is able to access the supply chain and provide a less crowded, more community-driven alternative to the larger grocery stores.

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At this COVID-19 test center, you're not just a number

Anne Blythe

April 11, 2020 |

North Carolina Health News |

Text |

800-1500 Words

Response Location: United States, Chapel Hill, North Carolina

The University of North Carolina's healthcare system is utilizing virtual care centers and mobile communications to more efficiently prioritize potential COVID-19 cases and better track people after they've been tested. After someone has been tested, virtual communication continues whether or not they tested positive for the virus, which has helped mitigate concerns for patients about how to best manage the symptoms they're experiencing, regardless of the diagnosis.

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How Europe manages to keep a lid on coronavirus unemployment while it spikes in the U.S.

Michael Birnbaum

April 11, 2020 |

The Washington Post |

Text |

800-1500 Words

Response Location: France

European countries like France and Germany have been able to keep their unemployment rates low because of pre-existing programs that have been called to action during COVID-19. In France, the government subsidizes up to 84% of wages to incentive companies not to lay their employees off. In Germany, their short-time work program pays up to two-thirds of employee pay. While not an inexpensive method, some say it could help their economies replenish quicker after the pandemic.

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Where Thousands of Masks a Day Are Decontaminated to Battle the Virus

Tiffany Hsu

April 11, 2020 |

The New York Times |

Multi-Media |

800-1500 Words

Response Location: United States, Columbus, Ohio

Battelle labs in rural Ohio is decontaminating n95 masks for health care workers as personal protective equipment remains in short supply amidst COVID-19. Granted emergency authorization from the Food and Drug Administration, the lab runs a separate tent station for their decontamination efforts, which follow tight structures and protocol.

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The Show Must Go Online: Theaters Closed By COVID-19 Get Creative

Jeff Lunden

April 11, 2020 |

Southern California Public Radio (KPCC) |

Text |

Under 800 Words

Response Location: United States

Theaters across the country have been forced to find virtual alternatives to reach their audience. For the price of a ticket, theater companies are offering access to videos of recorded shows with links that expire after one view. The virtual theater experience has been purchased by viewers around the world, opening up the opportunity to those who normally would not have the chance to attend in person while also keeping theaters financially afloat.

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Minnesota Central Kitchen gives restaurant workers jobs while feeding those who are hungry

Sharyn Jackson

April 11, 2020 |

Minneapolis Star Tribune |

Text |

800-1500 Words

Response Location: United States, Minneapolis, Minnesota

With COVID-19 causing the shuttering of restaurants around the country, the Minnesota Central Kitchen collaboration brings together furloughed chefs – and their restaurants’ ingredients – to help feed those experiencing food insecurity. Participating restaurants and organizations pooled together their resources, spaces, and ingredients to make over 2,000 meals each week. Participants include volunteers and paid individuals, keeping 120 food service workers employed.

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Gainesville Keeps Some Nature Parks Open, Citing Mental Health Reasons

Christine Guerrero Kayla Price Hannah Rarick

April 11, 2020 |

WUFT-PBS |

Text |

Under 800 Words

Response Location: United States, Gainesville, Florida

As a response to COVID-19, Florida closed its state parks, but in Gainesville, they’ve kept a number of city-owned ones open. Among those open is Sweetwater’s Nature Center, which cites the natural spaces as crucial for exercise and mental health. They’re taking precautions, though – adhering to added protections for workers who don’t feel comfortable working, frequent cleanings, and posting signs along the trail as social distance reminders.

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