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Saving Mila: How doctors raced to stop a young girl's rare disease

Meghana Keshavan

October 22, 2018 |

STAT |

Text |

1500-3000 Words

Response Location: United States, Boston, Massachusetts

Doctors created a therapy for one young girl's supposedly fatal disease in record time. The patient's parents worked to fund research for the drug using social media and crowd funding. The drug is working, but the results will be difficult or even impossible to replicate.

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With genome sequencing, some sick infants are getting a shot at healthy lives

Meghana Keshavan

October 19, 2018 |

STAT |

Text |

800-1500 Words

Response Location: United States

Project Baby Bear is a grant-funded pilot program that uses genome sequencing to to diagnose sick infants. The doctors hope to save lives and save the system money on unnecessary treatments. Since very few sick infants show symptoms that correlate to their genetic diagnosis, these tests are instrumental in positive health outcomes.

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How an Unlikely Family History Website Transformed Cold Case Investigations

Heather Murphy

October 15, 2018 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, Lake Worth, Florida

GEDmatch started as a "casual side project," but investigators have been using the genealogy website to solve murder and sexual assault cases, opening a new set of both opportunity and ethical questions. The site is free to all, so investigators have used it to match DNA information and find suspects using family connections - a strategy that concerned the founders of the site at first, although they've come around to the idea after seeing the positive impact it has had.

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Lab-grown Meat on your Table

Regan Morris

October 10, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: United States, California

"Farm to table" is a well-known saying in the food industry, but "lab to table" is also rapidly joining the rank of commonplace terminology. To both reduce the amount of animals killed and lessen the impact on the environment to raise livestock, researchers have found a way to manufacture cell-based meat that is created in a lab, yet still has the texture of meat.

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Spawning an Intervention

Michelle Nijhuis

September 26, 2018 |

bioGraphic |

Text |

Over 3000 Words

Response Location: Curaçao, Willemstad

Because of drastic reef declines globally, coral reef restoration efforts have gained support in recent years. To understand how to do it, a hardy band of conservationists in the Caribbean are looking at how corals reproduce. But as these scientists acknowledge, raising corals is challenging and complex. And such restoration is no silver bullet for continual habitat loss, pollution, and ocean acidification.

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Pain device helps patients walk again after years in wheelchairs

Maggie Fox

September 24, 2018 |

NBC News |

Multi-Media |

800-1500 Words

Response Location: United States, Louisville, Kentucky

At least five people who were paralyzed are walking, thanks to a pain stimulator and physical therapy. The stimulator, which is implanted in the body, sends electricity to the spine, and combined with therapy, can retrain the body to walk again. “The first day I took steps on my own was an emotional milestone in my recovery that I’ll never forget, as one minute I was walking with the trainer’s assistance and, while they stopped, I continued walking on my own.”

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Fighting Fire with Fire: California Turns to Prescribed Burning

Jane Braxton Little

September 05, 2018 |

Yale Environment 360 |

Text |

1500-3000 Words

Response Location: United States, Shaver Lake, California

In California’s wildfire-prone Sierras, forest managers are turning to an ancient, if not quite intuitive, tool: more fire. In 2019, the Forest Service will manage 250,000 acres with controlled burns and “mechanical thinning,” using equipment to take out small trees. Though such plans face some hurdles, states across the country are adopting them, reducing wildfire severity while often benefiting ecosystems.

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Can scientists save one of the world's favourite bananas?

Roland Pease

August 26, 2018 |

BBC |

Radio |

3-5 Minutes

Response Location: Australia, Queensland

The Cavendish banana is the preferred banana worldwide thanks to its size and being seedless. It's this latter trait, however, that has made it susceptible to disease. Currently under attack by a deadly fungus, one scientists has high hopes that genetics can help locate resistance genes and help save the fruit.

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As Milk Production Cools In Summer, Farmers Try To Help Cows Take The Heat

Mose Buchele

July 21, 2018 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, McGregor, Texas

American cows are not typically made to withstand the warmer summers occurring across the United States. To combat the negative side effect of a decrease in milk production, farmers are trying solutions such as using fans and misting water and even going so far as to create a new breed of cow.

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With a Sniff and a Signal, These Dogs Hunt Down Threats to Bees

Tejal Rao

July 03, 2018 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, Jarrettsville, Maryland

Pollinators such as honeybees are critical to the ecosystem and to agriculture - responsible for pollinating about 1/3 of the nation's food crops - but they are endangered due to factors such as habitat loss and fungus that spreads more rapidly in warming temperatures. A program in Maryland is training adopted dogs to more efficiently sniff out harmful bacteria in bee hives and help preserve their populations.

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