What one town learned by charging residents for every bag of trash

After realizing the rate that which food gets thrown away at grocery stores due to approaching expiration dates, one man in Nigeria decided to do something about it. Oscar Ekponimo created a web-based app that lets grocery store retailers know if something is near expiration. Once notified, the retailers mark down the item; this allows non-governmental organizations to purchase and sell to people that are food insecure.

Bruce Friedrich, the Executive Director of The Good Food Institute in Washington, DC, thinks that we're wasting resources raising animals for food products. He thinks the answer is creating a product that doesn't replace meat, but rather competes with it.

The Brownfields Program, funded through the EPA, helps towns across Montana redevelop contaminated buildings into new areas for economic development. Since 2016, when Anaconda and several nearby towns became eligible for this funding, they have used federal funds to clean up petroleum spills and other leaks and create new locations for community life to flourish.

Across the country, projects that mine landfills for reusable metals and soils are underway. Can such mining prove profitable enough to spur similar efforts on a grand scale? So far, some projects have seen profits while others have not. But as society increasingly values pollution and greenhouse gas reduction, incentives for refuse mining can only grow.

Innovative mine reclamation projects across five states in the Appalachian region allow local organizations, schools, and businesses to clean up and utilize abandoned mine land. From a school that's transforming abandoned mine land into a field of solar panels to a housing development project that uses abandoned mine federal grant money to build affordable and energy efficient housing, the Appalachian region is using a comprehensive approach to renew blighted mines.

A community organization in Indiana called Cultivate "rescues" food from local caterers, hospitals, casinos, and businesses to then be packaged into take-home meals for students at Woodland Elementary School that come from food-insecure homes. Cultivate is in its second year of existence, has three staff and 400 volunteers, and hopes to expand beyond their pilot program to reach all 21 schools in the district.

Solar-powered cold storage units help farmers in India to store their harvests during extreme heat instead of discarding their produce or trying to sell it quickly for cheap to avoid waste. The solar-powered option is significantly cheaper than typical electric cold storage, making it more accessible to small-scale farmers.

Telšiuose ir Kelmėje nebėra nė vieno vaiko, kuris augtų vaikų globos namuose - visi globojami šeimose namų aplinkoje; Elektrėnuose taip pat nebėra didelių vaikų globos namų - liko mažesni ir jaukesni bendruomeniniai namai. Savivaldybių parūpintos finansinės paskatos globėjams ir bendradarbiavimas su bendruomene padėjo užtikrinti, kad neliktų nė vieno vaiko, neturinčio namų.

Ukosefu wa maji katika wadi la Makima ilikuwa inalazimisha wakaazi kwenda masafa marefu kama kilomita tano kuyatafuta. Mmoja wapo wa hatari wa safari iyo ilikuwa kuliwa na mamba ambao walikuwa wanapatikana kwenye bwawa la maji. Lakini mradi wa kuleta maji karibu na wakaazi kupitia kuweka matangi katika soko mbali mbali yameondoa tatizo la maji na hatari iyo ya mamba.

At a 10,000-square-foot warehouse in Bell, California, Food Forward employees race to take in and redistribute 265,000 pounds of fresh produce every day. The organization receives excess fresh fruits and vegetables from wholesale businesses for free and delivers them to 300 nonprofits working to address food insecurity.