To the two social entrepreneurs who founded nonprofit Feedback, the massive amounts of food waste being tossed into landfills in the UK and USA each year was a mounting challenge that required a creative solution. So they founded Toast Ale, a craft brewing company that not only reduced food waste by using unwanted bread from bakeries to brew their ales, but helps bring awareness to the issue through the brand, which is growing in popularity.
Read MoreWhen the Ebola virus struck Nigeria and Senegal the governments of both countries took several steps to prevent an outbreak. Both countries responded to the first reported case quickly, traced all of the people that the patient had come into contact with prior to diagnosis and monitored them twice daily for signs of the virus. This public health campaign aimed to dispel fear and educate communities on prevention of Ebola.
Read MoreAs technology advances, so does the electronic waste that it produces as people throw out their old products to make way for the new ones. To reduce their e-waste footprint and keep the materials out of landfills, companies such as Dell are pushing for closed-loop recycling – a process that reuses the recycled product to make the same product again.
Read MoreAs cities grapple with higher temperatures, state and local governments are looking for ways to play a larger role in combatting the impacts. Throughout the United States, some of the entities are turning their attention towards solutions that make road more heat-resistant.
Read MoreAiming to improve road conditions and cut down on plastic waste, a Scottish engineer found a way to blend the two. After testing a series of different recipes, he found the perfect recipe that is now being used across United Kingdom and the Gulf, Canada, Australia and New Zealand.
Read MoreThe South Central Leadership Academy was started in Los Angeles by a college student who believes that gun violence survivors like him should lead the community response in finding solutions to violence. Its first year of paying more than a dozen student survivors to learn community organizing skills succeeded in attracting funding to expand to Nashville, Baltimore, and Atlanta. COVID-19 put the latter two expansions on hold, but LA and Nashville continued with well-attended classes learning remotely. Founder Marco Vargas hopes to turn this startup into a national network of youth leadership academies.
Read MoreLocalscapes is a program in Utah promoting more water-efficient landscaping. The program includes state-based horticulturists, landscape professionals, and water experts who help interested people make the most sustainable use of their yards and lawns. "The program focuses on five techniques: a central open space, gathering areas, activity zones, paths and planting beds."
Read MoreSausages made of fish processing waste and other bait alternatives are under development in Canada as members of the fishing industry work to save the declining populations of popular lobster bait fish like mackerel and herring.
Read MoreGreen Schoolyards America is launching the California Schoolyard Forest System in partnership with the California Department of Education and other area groups to develop schoolyard forests at K-12 schools to provide shade for students as temperatures continue to rise. Planting more trees on campuses can help protect children from heat-related health issues and promote more physical activity during recess.
Read MoreIn Nigeria, the Arewa Women Initiative For Climate Change Advocacy And Environmental Sustainability works to educate people on climate change and empower them to make informed, environment-friendly decisions. Through events like tree planting campaigns, the initiative spreads awareness on a variety of issues while coordinating action.
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