The Surprisingly Simple Way To Save Babies' Lives

The United States has rising childhood obesity and schools deal with kids who are picky. Through innovative school gardens and kid taste testing food, entrepreneurs across the nation are getting children to eat vegetables at school and love it.

Could clean meat be the solution for cutting greenhouse gas emissions, feeding an ever-growing human population and saving water? A growing number of food innovators think so, as do investors such as Bill Gates and Richard Branson. Although too expensive to hit the market immediately, production is in the works to create clean meat from animal cells that may be better for human health and the health of the environment.

The intensive, alert care low weight infants need is often complicated by overstressed parents and overstretched hospital workers. A bracelet that monitors an infants temperature--and gives an alert when the temperature falls to unsafe levels--provides valuable support to ensuring the safety of these vulnerable young lives.

A community organization in Indiana called Cultivate "rescues" food from local caterers, hospitals, casinos, and businesses to then be packaged into take-home meals for students at Woodland Elementary School that come from food-insecure homes. Cultivate is in its second year of existence, has three staff and 400 volunteers, and hopes to expand beyond their pilot program to reach all 21 schools in the district.

Clarke County School District in Georgia has 21 public schools that all offer free meals to students, regardless of their financial needs. This is facilitated through a federally-funded program, so even though poverty rates are high in the area, local residents are not footing the bill. While there are still some challenges implementing the program, in general it is received well and allows students to focus on their work and well-being instead of being distracted by hunger.

The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.

Outbreak Response teams travel from house to house in Kano, Nigeria, making sure children are vaccinated against wild poliovirus to prevent its spread.

A pediatric care center in Philadelphia has partnered with a nonprofit that "helps people with tax prep and asset-building" as well as an organization that provides financial counselors to offer young patients free, on-site help with their taxes. The initiative is modeled after Boston Medical Center' StreetCred program which has "returned more than $5.3 million to more than 2,700 low-income families since 2016."

The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on many families. Additional support has come from the town's participation in the Environmental Protection Agency's program Local Food, Local Places which "provides technical support and expertise to help towns leverage food systems to boost economic development."

In Clark-Fulton, Ohio, almost half of all residents lack access to a grocery store, but community organizations are working together to offer options such as produce giveaways and cooking classes. Not only are those participating learning how to live a healthy lifestyle, but have also reported lower blood pressures and weight loss.