Colombia’s National Development Plan for cattle ranching seeks to reduce pasture land from 94 million acres to 70 million acres while increasing cattle numbers from 23 million head to 40 million. The program focuses on planting trees on grazing land and the "cut and carry method," whereby farmers grow fields of shrubs and distribute the fresh cuttings to cows in pastures. The result is greater cattle productivity and a more eco-friendly farming system.
Read MoreTo address the food insecurity problem among its low-income students, Columbia University launched Swipes, a meal sharing app in which students with a surplus of “meal swipes” could donate them to students in need. But when that app struggled to function and roll out properly, Columbia looked downtown to New York University, where student Jon Chin launched a similarly purposed but more effectively designed app, Share Meals. So far, the app has enabled over a thousand meal donations, and is hoping to work with Columbia to share its code and expand its donor services.
Read MoreAt the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.
Read MoreIn Londonderry, New Hampshire, the Carriage Shack Farm hire out goats to eat unwanted plants like poison ivy or bittersweet. Contrary to humans, they aren’t harmed by the plant and actually enjoy eating it. Prior to being hired, the farm trains the goats so that their appetites and stomachs aren’t adversely affected.
Read MoreFor years, a rancher in Southern Oregon has been trying to keep a local pack of wolves from killing his livestock, and after many rounds of trial and error and collaborative efforts, a high-tech fence may be the solution. Although the fence isn't cheap, many came forward to help make this a possibility and show their support for a project that united people that historically have stood politically opposed.
Read MoreThe Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.
Read MoreThe rapid development of emerging economies across Asia and Africa is lifting hundreds of millions of people out of poverty - but there is much debate as to how to best structure this growth. If these economies evolve in the same way as in the West - with unchecked, excessive resource consumption and heavy pollution - the planet may be on the fast track to disaster. Earthrise explores how these nations can grow sustainably using improved, eco-conscious technologies like renewable energy and eco-friendly farming practices.
Read MoreThe Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on many families. Additional support has come from the town's participation in the Environmental Protection Agency's program Local Food, Local Places which "provides technical support and expertise to help towns leverage food systems to boost economic development."
Read MoreFariel Salahuddin was determined to tackle the extreme lack of access to fresh water she encountered in rural Pakistani communities, but she wanted the model to be sustainable, not dependent on donations. Most of the communities didn't have regular access to rupees to help sustain their solar water pump micro-enterprises - what they did have, however, were goats. Salahuddin set up a scheme where villagers could pay for their clean water access with livestock instead of cash, which she then sells using Facebook at high rates during Muslim festivals to generate a sustainable revenue source.
Read MoreDion’s Chicago Dream addresses food insecurity through a community fridge filled with fresh produce and weekly home deliveries of fresh, healthy foods.
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