Solar Industry Trainees Install Money-Saving Panels on Two Petworth Homes

To the two social entrepreneurs who founded nonprofit Feedback, the massive amounts of food waste being tossed into landfills in the UK and USA each year was a mounting challenge that required a creative solution. So they founded Toast Ale, a craft brewing company that not only reduced food waste by using unwanted bread from bakeries to brew their ales, but helps bring awareness to the issue through the brand, which is growing in popularity.

As technology advances, so does the electronic waste that it produces as people throw out their old products to make way for the new ones. To reduce their e-waste footprint and keep the materials out of landfills, companies such as Dell are pushing for closed-loop recycling – a process that reuses the recycled product to make the same product again.

Aiming to improve road conditions and cut down on plastic waste, a Scottish engineer found a way to blend the two. After testing a series of different recipes, he found the perfect recipe that is now being used across United Kingdom and the Gulf, Canada, Australia and New Zealand.

A program in Jordan works to aid in the country's water crisis by training women to become professional plumbers. While, traditionally, men take on the role of plumbing in Jordan, they're not allowed to enter a house if another man isn't present; training women to fix leaky pipes allows these jobs to happen quicker.

The invasive prickly pear cactus is spreading over grazing lands in Kenya and is harming herders’ livestock. So a local environmental science graduate is testing a system to turn the cacti into biogas. While the system can be expensive to install, the gas can be used for cooking and fertilizer, which can free up time for pastoralists and reduce the amount of firewood used. The graduate is training eight women’ groups to use the system.

Localscapes is a program in Utah promoting more water-efficient landscaping. The program includes state-based horticulturists, landscape professionals, and water experts who help interested people make the most sustainable use of their yards and lawns. "The program focuses on five techniques: a central open space, gathering areas, activity zones, paths and planting beds."

Depuis le début de la crise sanitaire, des centaines de milliers d'enfants auraient été « perdus » par leurs enseignants, d’après le ministre de l’Éducation. Malgré le manque d’équipements informatiques ou les difficultés des élèves à travailler à la maison, des professeurs, associations et bénévoles sont en partie parvenus à maintenir le lien.

Las Ollas Comunes son comedores comunales que proporcionan almuerzo a los miembros de las comunidades aledañas de manera gratuita. Las ollas funcionan con el trabajo organizado y voluntario de las mujeres de las comunidades, quienes se aseguran de dividir los alimentos que logran recolectar, de manera equitativa.

Hawaiians are restoring fishponds to working order with tasks like fixing rock walls and removing pollution to reimplement land practices of the past into daily life. These ponds consist of a rock wall, a gate for midsized fish to enter, and things the fish feed on like algae and coral.

Sausages made of fish processing waste and other bait alternatives are under development in Canada as members of the fishing industry work to save the declining populations of popular lobster bait fish like mackerel and herring.