How Central Ohio Got People to Eat Their Leftovers

After realizing the rate that which food gets thrown away at grocery stores due to approaching expiration dates, one man in Nigeria decided to do something about it. Oscar Ekponimo created a web-based app that lets grocery store retailers know if something is near expiration. Once notified, the retailers mark down the item; this allows non-governmental organizations to purchase and sell to people that are food insecure.

Bruce Friedrich, the Executive Director of The Good Food Institute in Washington, DC, thinks that we're wasting resources raising animals for food products. He thinks the answer is creating a product that doesn't replace meat, but rather competes with it.

Students in a small town in Michigan are outperforming their peers statewide. Over half of the students are American Indian and many come from low-income families. Because the town's reservation can't be taxed, the school receives additional federal funding. And teachers have put it to good use - by hiring more staff, decreasing class sizes, and frequently evaluating students' progress. One fourth grader offered her own theory: "Well, everyone's accepted here for who they are, no matter if they're Irish, Native, African American or just French."

Some European schools have long championed free play in the woods as a way to combat the increasingly mainstream idea of "nature-deficit disorder." In Finland, enthusiastic teachers dedicate all of Friday to outdoor "secret" education - students don't even realize they are learning academic lessons. Inspired by these models, scattered American schools are experimenting with the idea, with some finding reductions in bullying and improvements in test scores and focus issues.

A Mumbai school located in a remodeled shipping container meets kids on the street where they are at. Signal School results from a collaborative effort between the city and a non-profit, and focuses on bringing education to migrant children, so that they are less likely to be forced into child labor or street begging. Signal School does more than just teach, it also provides meals, works with families to change the cultural perspective that education is an amenity for the privileged, and helps migrant families find permanent housing.

In 2020, a devastating explosion in Beirut that came from a warehouse released 800,000 and one million tons of construction and demolition waste and 20,000 tons of shattered glass into the city. The waste was being thrown into landfills. However, landfills are notoriously bad for the environment. Out of that rubble an idea was created; disposing waste sustainably. Rubble Mountains was created specifically to do this. They've been able to restore four quarries, use materials to create public amenities, and diverting up to 50 tons of demolition waste from landfills.

A community organization in Indiana called Cultivate "rescues" food from local caterers, hospitals, casinos, and businesses to then be packaged into take-home meals for students at Woodland Elementary School that come from food-insecure homes. Cultivate is in its second year of existence, has three staff and 400 volunteers, and hopes to expand beyond their pilot program to reach all 21 schools in the district.

A modest fleet of floating schools in Bangladesh ensures children can continue getting the education they need even if their village is cut off during the rainy season. The boats pick the kids up and they have lessons on the floating schoolhouse before being returned to their villages. There are now 23 such schools in the country and the model has grown to include floating medical clinics and a combination library and playground.

With an influx of COVID relief money, the Russellville school district began hiring and certifying more local, Spanish-speaking staff to help teach English language learners. Districtwide, the percentage of students who met their language proficiency goals increased from 46% in 2019 to 61% in 2022.

Solar-powered cold storage units help farmers in India to store their harvests during extreme heat instead of discarding their produce or trying to sell it quickly for cheap to avoid waste. The solar-powered option is significantly cheaper than typical electric cold storage, making it more accessible to small-scale farmers.