'Fresh, free and beautiful': the rise of urban gardening

Ohio has more than 50 land banks, which are best known for reducing blight by demolishing old buildings, but several land banks are trying creative ways to enhance their land on a budget. Successful projects include a program for locals to redevelop old lots, a pop-up art gallery in a condemned house, and urban forests to make communities more welcoming. The collective effect of these projects is to revitalize cities all across the state.

After realizing the rate that which food gets thrown away at grocery stores due to approaching expiration dates, one man in Nigeria decided to do something about it. Oscar Ekponimo created a web-based app that lets grocery store retailers know if something is near expiration. Once notified, the retailers mark down the item; this allows non-governmental organizations to purchase and sell to people that are food insecure.

To cope with and combat gentrification, residents of Miami's Little Haiti neighborhood created a community garden called the Femme Fairy Garden, founded by Fempower. Community members come together every Sunday to tend to their plants and connect with their neighbors.

As the novel coronavirus outbreak continues to spread, the San Antonio Food Bank is working with other organizations to get more food out into the community. Although volunteer turnout has decreased, the Texas food bank has partnered with groups like Pre-K 4 SA to hand out food to students and their families. Every day, the food bank says it is sending $500,000 worth of food into the community.

Diabetics require fresh food and produce to maintain their health, but doing so has become difficult during the pandemic, especially for people who are immunocomprised and therefore unable to frequently venture out to food banks. One food bank found a solution which involves bringing out food packages to cars so diabetics do not have to expose themselves to potential germs. This vulnerable population relies on their bi-weekly haul of fresh produce to stay healthy.

A grass blend formulated specifically for northern Utah’s environment uses at least 30 percent less water than typical turf.

A 20-year project by the nonprofit Lomakatsi Restoration Project to restore native plants helped to spare Ashland, Ore., from the worst destruction of a wildfire. Along the Bear Creek greenway in Ashland, the restoration project's work to replace dense thickets of invasive Himalayan blackberries with native shrubs and trees is credited with slowing the speed and severity of the Almeda Fire. Traditional firebreaks and the greenway at other points on the creek failed to slow the fire, and in some ways even sped its destruction.

A gardening program for correctional facilities is introducing incarcerees to vocational gardening and landscaping, but also provides much more than a chance to get their hands dirty. Insight Garden Program provided a “safe space” for introspection and growth, reduced anxiety and depression, and then eventually helped formerly incarcerated people adjust to life after prison with services that include housing.

Want to help fight food insecurity? There’s an app for that. Food Rescue Hero helps connect extra food with those who need it. Volunteers use the app to see if any food is available and when it is, they pickup and deliver the donation to a pre-approved recipient, all through the app.

The International Board of Credentialing and Continuing Education Standards trains employees in the tourism industry to become autism certified, ensuring they know how to care for neurodivergent youth and their families when they’re at places like restaurants or theme parks. Several of these businesses have practices in place like offering noise-canceling headphones, access to quiet rooms or even hosting autism awareness weekends, helping to make the city the first Autism Certified City in the world.