Forgotten Landscapes: Bringing Back the Rich Grasslands of the Southeast

During the Industrial Revolution, farmers began harvesting monoculture crops which produced promising profits but proved harmful to the soil and weakened the immune capabilities of native plants. Lately, however, permaculture practices have been on the rise amongst farmers to better diversify their yields and reduce reliance on chemicals.

In the wake of more than 100 forest fires in Maule, Chile, hundreds of burned acres of forest are being replanted by three Border Collies named Das, Olivia, and Summer and an organization called Pewos. The dogs bound through miles of terrain with special backpacks that release native seeds to regrow the area. So far the dogs have worked in 15 forests in the region and plants are starting to come back.

In Londonderry, New Hampshire, the Carriage Shack Farm hire out goats to eat unwanted plants like poison ivy or bittersweet. Contrary to humans, they aren’t harmed by the plant and actually enjoy eating it. Prior to being hired, the farm trains the goats so that their appetites and stomachs aren’t adversely affected.

After six years, an international effort to search for wild relatives of various food and plant crops came up with 371 different species that could be helpful for the world’s future food security. While not often found in a kitchen, researchers came across versions of the Bambara groundnut, grasspea, and finger millet. These crops were sent to seed and gene banks around the world that aim to conserve and develop varieties of the species that could provide a more climate-resilient food source.

Lamakani, a small village in India, went barren and townspeople completely depended on water tankers after a drought in the 90s. One leader initiated a watershed movement. They applied a series of approaches which included things like watershed development, bans on grass grazing and tree falling, and collaborating with local artists to communicate messages of conservation. Now, the town is lush again.

Scalesia, is a species of tree native to the Galapagos Islands that is quickly disappearing thanks to human activity. With much of the island's wildlife dependent on this tree, the ecosystem is threatened with the tree's extinction. Conservationists have taken action, however, by planting thousands of the trees as part of a shade-grown coffee operation.

In Kenya, like other countries in the world, deforestation is the major driver of tree cover loss. To solve this, a local startup called Seedball Kenya has developed the seedball technology whereby seeds of indigenous tree and grass species are coated with charcoal waste mixed with nutritious binders then thrown like balls into the planting grounds.

Beavers and the dams they build have been found to be tools against climate change as the planet’s temperature continues to rise. Dams slow water down and allow it to seep into the Earth, providing groundwater for humans, and also cools down both water and air temperatures. Beaver dams also create wetland ecosystems that are practically resistant to wildfires.

New Jersey schools are working to make climate education widespread by implementing general education standards that include climate change education in every grade and subject. These new education standards have been inspiring students to brainstorm solutions to climate-related issues like reducing food waste and increasing coastal resiliency. The state has also earmarked $5 million to help local teachers attend professional development sessions to teach them how to create new climate change-focused lesson plans.

The Ecosphere Restoration Institute received $5 million from the Florida State Legislature to restore the declining seagrasses on 100 acres of the coast. The organization partnered with experts who have permits to harvest the seeds, grow them in a nursery, and replant them in shallow areas. The project will also help prevent manatee deaths, as the animal depends on seagrass as a food source.