Farm to Reef

Raton, a town once surrounded by eight coal mines, now has a main street of boarded-up buildings. There is reason for optimism as the town diversifies its local economy, betting on "a mix of small manufacturing businesses, health care and specialty services, and hospitality for travelers" to endure the sudden decline in mining revenue. Its calculated revitalization may hold lessons for other towns.

Bozeman, Montana, a city grappling with how to plan for growth in a smart and strategic way, is looking to learn from Fort Collins, Colorado. The two cities are similar in terms of the features that make them appealing: once low-cost, small college towns with beautiful scenery and lots of space. Now, Fort Collins’ population has soared, and critics say development could have been smarter. Bozeman is learning lessons about planning and inclusivity, hoping not to make the same mistakes.

As climate change continues to advance, its impact on farmlands has become more pronounced and increasingly devastating. Farmers and researchers in both South Africa and Nepal are working towards solutions to problems specifically related to climate change. Centered on developing technology, these farmers have found success with NASA satellite imagery as well as local clinics.

Redeveloping and repurposing unused real estate provides a path toward economic revitalization. With a combination of public and private grants, the nonprofit group, International Sonoran Desert Alliance (ISDA), has purchased and redeveloped real estate in the town of Ajo, Arizona. The renovated town plaza and Curley School complex contain retail spaces, artist studios, and even house community gardens of the Ajo Center for Sustainable Agriculture.

In Indonesia, transferring land management rights to local residents is slow-going, but one community is setting an example for what can happen when the residents are in charge. Mandiri farmers formed a cooperative and began replacing hillsides; now, tourism to the area has increased and attitudes towards the land and community have changed.

New solar-powered irrigation systems in the Chotanagpur Plateau region in India are giving farmers more dependable water and allowing them to diversify their crops, allowing them to also grow their income. Many farmers from a local village used to migrate to other places to search for work, but a new irrigation system has allowed them to grow cauliflower for a competitive price. While the cost of buying and installing a solar-powered irrigation system can be high, this form of irrigation could be more climate-friendly and help stabilize crop production.

As climate changes causes seawater to flood land and increase the salt content in soil, farms in Scotland and the Netherlands are experimenting with using the saltwater to grow food. Seawater Solutions is growing crops called halophytes that have a high-salt tolerance and can be eaten or used as material for cosmetics and biofuels. And the Salt Farm Foundation has shown that potatoes, cabbage, and tomatoes can grow in saltwater. These projects can labor intensive, but seawater irrigation could be a viable climate adaptation solution.

Natural Sequence Farming is the process of restoring a landscape's original hydration processes by "reading the landscape and tapping into the land's natural system of self-rehydration," – and it's helping Mulloon Creek Natural Farms in New South Wales revive dry farmland. Although some, including the government, haven't entirely accepted the practice, the pilot project has shown a "63% increase in production on the hydrated land."

The nonprofit Coombs Outdoors runs summer and winter camps for youth to experience and learn about the outdoors. The camps are in high demand because of the affordable price made possible by donor subsidies.

New Jersey schools are working to make climate education widespread by implementing general education standards that include climate change education in every grade and subject. These new education standards have been inspiring students to brainstorm solutions to climate-related issues like reducing food waste and increasing coastal resiliency. The state has also earmarked $5 million to help local teachers attend professional development sessions to teach them how to create new climate change-focused lesson plans.