Don't call it vegan: What hospitals are learning about nudging people to eat greener

Austria rolled out the KlimaTicket, an annual pass that gives the holder access to all forms of public transportation in the country, to encourage increased use of public transport with an eye toward climate change mitigation. The uptake has exceeded expectations with 134,000 tickets sold within just the first two months, but it's still unclear what effect the program will have on the country's carbon emissions.

People with a mental illness are more likely to be addicts and fail to make good decisions. Because of a new law, a substance treatment program in a hospital in Sydney can insist that a person be interned for 28 days, allowing them to help people with severe cases.

In Uruguay, illegality and stigma surrounding abortions resulted in problems with maternal mortality rates. Utilizing a unique solution, a medical protocol was created to provide initial information and followup care to women seeking abortions.

Chilis on Wheels New York, is part of a coalition of mostly vegan and Black, Indigenous, and Latinx-founded and led organizations that partner with the Office of Food and Nutritional Services to expand plant-based offerings in the city’s schools. The group works to implement practices like “Vegan Fridays,” where the school meal of the day is plant-based, a practice that is picking up speed across the U.S.

The consumption of meat and dairy has long been deemed a leading cause of climate change, yet production continues to rise. To contribute to environmental sustainability, Dale Vince – owner of the U.K.’s Forest Green Rovers soccer team – has achieved the status of having the world's first carbon neutral team. From vegan-only menus to a solar-powered grass-cutter, the organization is bringing light to this topic in front of a new audience.

Prescription drug mointoring programs provide a doctor with information about a patient’s prescriptions and—in some states—drug-related hospitalizations and arrests. With this tool, doctors are better able to identify drug-seeking behavior and intervene with at risk patients.

Although some people are refusing to eat meat because of its environmental impact, their pets might not. Dogs and cats account for 30 percent of the environmental impact of meat consumption in the U.S. Yet, pets don't have to eat meat. They can eat insect-based diet that give them the same amount of protein as meat. Switching one golden retriever alone, saves up to 4.4 million gallons of water per year. This story chronicles companies that are making the switch to making insect-based food forpets, and some of the challenges they face.

After years of drought and land-clearing that left Niger with few trees left, the country now boasts about 200 million trees, which have mostly been reestablished naturally. While the effects of climate change could threaten the future of these trees, this method has also increased crop yields in villages. This model of letting trees grow back with little human influence could be implemented in other countries.

Beavers and the dams they build have been found to be tools against climate change as the planet’s temperature continues to rise. Dams slow water down and allow it to seep into the Earth, providing groundwater for humans, and also cools down both water and air temperatures. Beaver dams also create wetland ecosystems that are practically resistant to wildfires.

New Jersey schools are working to make climate education widespread by implementing general education standards that include climate change education in every grade and subject. These new education standards have been inspiring students to brainstorm solutions to climate-related issues like reducing food waste and increasing coastal resiliency. The state has also earmarked $5 million to help local teachers attend professional development sessions to teach them how to create new climate change-focused lesson plans.