B.C. group offers model for national climate corps

To the two social entrepreneurs who founded nonprofit Feedback, the massive amounts of food waste being tossed into landfills in the UK and USA each year was a mounting challenge that required a creative solution. So they founded Toast Ale, a craft brewing company that not only reduced food waste by using unwanted bread from bakeries to brew their ales, but helps bring awareness to the issue through the brand, which is growing in popularity.

Aiming to improve road conditions and cut down on plastic waste, a Scottish engineer found a way to blend the two. After testing a series of different recipes, he found the perfect recipe that is now being used across United Kingdom and the Gulf, Canada, Australia and New Zealand.

A program in Jordan works to aid in the country's water crisis by training women to become professional plumbers. While, traditionally, men take on the role of plumbing in Jordan, they're not allowed to enter a house if another man isn't present; training women to fix leaky pipes allows these jobs to happen quicker.

In Western Uganda’s Budongo forest, the Budongo Conservation Field Station is saving chimpanzees by giving poachers the opportunity to do something different. The organization operates on two levels: First, employing former poachers to help scour the forest in search of traps, and second, by giving poachers goats in an effort to provide them with enough livelihood to stop poaching.

As a way to combat unemployment due to the COVID-19 pandemic and to prevent further deforestation in Kenya, local rangers are using smartphones, satellite feeds, and global mapping to monitor their forests. The project employs more than 250 people and allows them to target vulnerable areas more effectively. Because of their efforts, there have been lower incidences of illegal logging and forest fires from poachers.

Localscapes is a program in Utah promoting more water-efficient landscaping. The program includes state-based horticulturists, landscape professionals, and water experts who help interested people make the most sustainable use of their yards and lawns. "The program focuses on five techniques: a central open space, gathering areas, activity zones, paths and planting beds."

Depuis le début de la crise sanitaire, des centaines de milliers d'enfants auraient été « perdus » par leurs enseignants, d’après le ministre de l’Éducation. Malgré le manque d’équipements informatiques ou les difficultés des élèves à travailler à la maison, des professeurs, associations et bénévoles sont en partie parvenus à maintenir le lien.

Las Ollas Comunes son comedores comunales que proporcionan almuerzo a los miembros de las comunidades aledañas de manera gratuita. Las ollas funcionan con el trabajo organizado y voluntario de las mujeres de las comunidades, quienes se aseguran de dividir los alimentos que logran recolectar, de manera equitativa.

Hawaiians are restoring fishponds to working order with tasks like fixing rock walls and removing pollution to reimplement land practices of the past into daily life. These ponds consist of a rock wall, a gate for midsized fish to enter, and things the fish feed on like algae and coral.

Sausages made of fish processing waste and other bait alternatives are under development in Canada as members of the fishing industry work to save the declining populations of popular lobster bait fish like mackerel and herring.