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  • The plan to save Italy's dying olive trees with dogs

    January 17, 2023 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: Italy, Parabita, Puglia

    The Xylella Detection Dogs team is a group of dogs trained to detect the Xylella fastidiosa bacterium killing olive trees in Italy. Similar to sniffer dogs that detect drugs or weapons for the police, these dogs use their noses to find out if a tree has the bacteria.

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  • The Farmer Trying to Save Italy's Ancient Olive Trees

    April 29, 2021 |

    Atlas Obscura |

    Text |

    1500-3000 Words

    Response Location: Italy, Gagliano del Capo, Puglia

    An imported strain of bacteria is threatening to destroy olive trees in Italy that produce about 12 percent of the world’s olive oil. An agronomist is working with other scientists to graft trees — taking a different kind of tree that could be resistant to the bacteria and inserting it into the trunk of an older tree. After years of trial and error, they’ve found some success. On one farm, 70 percent of the grafts used have survived. But conspiracy theories and financial difficulties have made it a challenge to have a coordinated response to the problem.

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  • How These Danish Bees Give Hope to Refugees

    April 02, 2021 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: Denmark, Copenhagen

    Newly-arrived immigrants are finding work and a sense of acceptance as beekeepers through Bybi, an organization that helps refugees integrate in Denmark. Bybi is serving the immigrant community while also reversing the decline of bee populations, which are vital to agriculture and entire ecosystems.

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  • In a Mafia Stronghold, This Cooking School Is Stirring the Pot

    February 01, 2021 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: Italy, Bianco, Calabria

    Italy's first tuition-free cooking school gives unemployed young people in the economically challenged region of Calabria a career path – and a culturally resonant alternative to working for the region's organized crime syndicate, the 'Ndrangheta. The school, Uno Chef per Elena e Pietro, surrounds cooking instruction with an appreciation for food culture and farming. Besides the extortion, kidnappings, and murder that the Calabrian Mafia uses, it also launders money by infiltrating farming and the food business.

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  • Cooperation and Chocolate: The Story of One Colombian Community's Quest for Peace

    January 14, 2021 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: Colombia, San José de Apartadó

    Plagued by an internal war, a group of villages in Colombia created a “Peace Community,” declaring themselves neutral in the conflict and focusing their efforts on cultivating the 150 hectares of cacao trees in collectively owned plots to sell to global markets. While villagers still experience violence, the earnings from their crops go into a collective pot and the community decides together how to distribute the funds. “To them, this is actually a very profound act of transcending traditional capitalist society models and building something together,” says an anthropologist who has studied the community.

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  • This sacred bean saved an indigenous clan from climate calamity

    November 25, 2020 |

    National Geographic |

    Text |

    1500-3000 Words

    Response Location: Colombia, Manaure

    A community gardening project growing the guajiro bean has allowed Wayuu farmers in the Colombian desert to achieve food security despite the effects of climate change and external pressures. While scaling this agricultural success to other Indigenous clans can be difficult, using a low-tech irrigation system and red earthworm compost has allowed one settlement to feed its community and make their soil fertile again.

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  • Harnessing Food Waste to Empower Communities in Brazil

    October 09, 2020 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: Brazil, Rio de Janeiro

    Favela Organica is a social enterprise that address food insecurity, increases access to healthy foods, and reduces waste. The founder, Tchelly, has provided free courses to around 30,000 people in Rio’s favelas, mostly women, who learn how to repurpose food waste from local markets and grow produce at home. The premise relies on an integrated food cycle of growing food, utilizing all of it, and creating compost with what is left to fertilize the garden to grow the food. Students use the lessons to lower food costs and, for some, to increase the amount of food they can sell, which adds to monthly incomes.

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  • Comment sauver la mer ? Les leçons d'une communauté de pêche italienne

    August 24, 2020 |

    Made In Perpignan |

    Text |

    1500-3000 Words

    Response Location: Italy

    Diminution du nombre de sortie en mer, sensibilisation des pêcheurs aux problématiques écologiques... Voici comment une petite portion de littoral de la Mer Méditerranée est passée d'un foyer de contrebande de drogue à un modèle de restauration écologique.

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  • How to Save the Sea: Lessons from an Italian Fishing Community

    August 24, 2020 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: Italy, Torre Guaceto

    Fishers, researchers, and managers came together to create Torre Guaceto, a marine reserve off the coast of Italy. The area was previously exploited, but because of this cooperative management project, biodiversity has recovered. Fishers enter the reserve once a week for their catch and usually make up $10,000 a day, which is more than other Mediterranean fishers. While some illegal fishing still happens at night, the dialogue between key stakeholders was crucial to developing the reserve’s sustainable fishing model.

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  • The Lobstermen of the Eastern Yucatán

    August 17, 2020 |

    Nexus Media News |

    Multi-Media |

    800-1500 Words

    Response Location: Mexico, Maria Elena Bay

    A collective of fishers have adopted sustainable fishing practices to catch spiny lobsters in Maria Elena Bay in Mexico, while also protecting the species. To keep future lobster populations healthy, fishers will measure the tails of their catch and if it’s too small, they will toss them back to sea. Because of their efforts, lobster numbers have risen over the years, though they haven’t reached the levels seen in the 1980s.

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