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  • How co-ops across the US weathered COVID-19 by prioritizing their workers

    Worker-run co-ops in the food industry and in the care sector, industries hard hit by COVID-19, have proved resilient in weathering the pandemic. Some, like Cooperative Home Care Associates, partnered with other co-ops to provide discounted PPE supplies for workers. Others provide job opportunities for people who have trouble getting a foothold, like ChiFresh Kitchen’s formerly incarcerated women worker-owners and Red Emma’s in Baltimore. Worker-owner models can also pivot operations more quickly, which helped Brooklyn Packers respond to the pandemic by providing fresh produce to those in need.

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  • Taharka Bros: Ice cream with a side of worker ownership

    Baltimore ice cream maker Taharka Brothers is six Black men, worker-owners, who lost most of their business accounts at the start of the pandemic. They saved their business, and their jobs, by starting home delivery and tapping into collectives that help worker-owned cooperatives with financing and business advice. Gratitude for a decent job, good working conditions, and pride of ownership help sustain such a business through tumultuous times.

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  • Avid Bookshop's New Book Club Promotes Literature About Race and Labor

    Georgia’s Racial Justice Centering Committee, part of the University of Georgia’s United Campus Workers, runs the Racial Justice, Labor, and the South Book Club at the Avid Bookshop. The moderator-led discussions provide attendees with exposure to diverse literature and an opportunity to learn about the intersection between labor and race. While University of Georgia students are the target audience, the book club is open to the public. Meetings are currently held on zoom, but in-person meetings at the bookshop introduced a wider audience to the diverse books and increased support of the local business.

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  • Could cooperatives be the key to regularization for migrant street vendors in Barcelona?

    Known locally as manteros, street vendors in Barcelona, Spain, organized and created a union called Diomcoop. The union offers full-time contracts to the vendors, which are difficult to obtain, and which allows them to legally sell on the streets. The contracts are a vital path to enter the conventional labor market.

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  • How a Danish trade union is empowering migrant construction workers to demand equal rights

    A Danish trade union has integrated migrant construction workers by overcoming language and cultural barriers. The move has led to better working conditions, equal pay, healthcare, and housing for migrant workers - all of which also helps them integrate better into Danish society. Accommodating migrant workers on Danish construction sites has also solved the problem of surplus labor which was negatively impacting the union’s ability to negotiate with company bosses.

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  • Tip Me's Digital Tipping Solution Lets You Tip the Workers Who Made Your Clothes

    To mitigate the problem of unfair supply chains, Tip Me allows consumers to send money directly to the workers creating the merchandise in factories halfway across the world. Brands pay a fee to sign up for the system "in order to boost their ethical credibility" which provides funding for Tip Me, allowing the company to handle the logistics of getting tips into the hands of those for whom they are intended. Half of all shoppers have used the tipping feature when presented with the opportunity.

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  • Worker-led programs like Milk with Dignity are key to protecting dairy farm workers

    A first-of-its-kind worker-led program in Vermont is helping dairy migrant workers to "hold farmers, corporations, and suppliers in the dairy industry accountable for the rights of workers in their supply-chains through a legally-binding agreement." Although not all dairy farm operations have joined in the program as participants, it has been enacted on 64 farms and helped bolster wages and housing situations for migrant farmers.

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  • How Essential Food Workers Are Fighting Back

    Meatpacking workers protested Covid-19 safety concerns and a coalition of advocacy groups filed a civil rights complaint with the government accusing Tyson and JBS USA of racial discrimination during the pandemic because the safety issues disproportionately impact line workers, who are largely people of color. Nevada’s Culinary Union also sued Las Vegas Strip casinos for unsafe working conditions. Two casinos have been dropped from the suit after deciding to negotiate privately with the union and Tyson has since instituted some safety measures, but broader impacts of the complaints remain to be seen.

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  • Why Japan's Jobless Rate Is Just 2.6% While the U.S.'s Has Soared

    Japan's unemployment has barely grown during the COVID-19 crisis, thanks in large part to a business culture that prizes employees' interests over short-term profits. Much of the country's economy remained open in the pandemic's early months. But the jobless picture was aided even more by policies based on a tradeoff between ordinarily high demands on workers in return for job security. The same policies have produced a tight job market that can make companies risk averse in their hiring. But the net effect during the crisis has been much less economic pain inflicted on workers.

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  • Coronavirus concerns revive labor organizing

    Employees at 7 Yakima Valley fruit packing plants, who are predominately Latinx, went on strike to protest inadequate protection and pay during the Covid-19 pandemic. Agricultural workers accounted for nearly one-fifth of the county’s positive cases. The worker initiated strikes and picket lines were supported by community members, union representatives, and non-profit legal centers. Workers returned to work after gaining concessions on better pay, safety protections, and the formation of worker advocacy committees. The state also issued new workplace safety standards for agricultural workers after protests.

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