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  • Chocpocalypse Now! Quarantine and the Future of Food

    June 22, 2021 |

    Gastropod |

    Podcast |

    Over 15 Minutes

    Response Location: Australia, Barrow Island, Western Australia

    Off the coast of Australia, the energy company Chevron is experimenting with new quarantine management techniques to ensure that any plants and pests don’t hitchhike to new places, which can devastate the global food economy. They’ve redesigned shipping containers to make it harder for insects to tag along and they’ve created a video game to train workers on how to be better at finding these pests in their inspections. Some creatures and plants can slip through the process, but these tools have been successful and could be used in other ways.

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  • How mangrove forests helped stall environmental crime

    April 27, 2021 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: Kenya, Gazi

    A blue carbon credit scheme in Kenya is not only restoring mangrove forests, but it’s also reducing environmental crimes and providing a way for residents to make money. The Mikoko Pamoja carbon project is a partnership that encourages the protection of mangroves in exchange for selling carbon credits. Since the project launched 2013, each year it traps the equivalent carbon emissions of about 650 cars. While it’s not a perfect system, it has inspired other blue carbon programs in other villages.

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  • In a first for the region, Hannaford says its grocery stores have achieved zero food waste

    April 20, 2021 |

    The Boston Globe |

    Text |

    800-1500 Words

    Response Location: United States, Scarborough, Maine

    The Hannaford supermarket chain has achieved their goal of creating zero food waste. Over the past year, they diverted 65 million pounds of unsellable products to food banks, de-packing facilities, and anaerobic digestion facilities where it’s converted to energy. The grocery store is also making adjustments to how it purchases and sources food and how it’s displayed with the hopes of extending the food’s shelf life.

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  • Corn Farmers Upend Tradition to Reduce Air Pollution

    April 10, 2021 |

    Global Press Journal |

    Text |

    800-1500 Words

    Response Location: Mexico, Cuauhtémoc, Chihuahua

    After a drought left cattle farmers in Mexico without grass to feed its animals, a unique partnership with corn farmers allowed them to use their leftover stalks and leaves. Usually, the farmers burn these materials, known as stover, which contributes to air pollution. This partnership was facilitated by the government and allowed the corn farmers to sell their leftovers to the cattle farmers. As a result, carbon monoxide and carbon dioxide emissions dropped significantly, and a new market for these materials is emerging.

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  • Minneapolis restaurants offer takeout food without a side of guilt for using wasteful containers

    March 29, 2021 |

    Minneapolis Star Tribune |

    Text |

    800-1500 Words

    Response Location: United States, Minneapolis, Minnesota

    A clean tech startup called Forever Ware created reusable, stainless steel containers for restaurants to use instead of single-use takeout containers. So far, four restaurants in Minneapolis are participating in the program, where customers pay a deposit for the container and can return it to any restaurant in the network. Within two months, the containers were used about 1,400 times, which probably cut back on some plastic waste ending up in landfills.

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  • Agroforestry and land reform give Brazil cacao farmers sweet taste of success

    February 24, 2021 |

    Mongabay |

    Multi-Media |

    800-1500 Words

    Response Location: Brazil, Ibirapitanga, Bahia

    After there was a fungal disease outbreak in the 1990s that affected cacao crops in Brazil, a group of 150 community members got together to collectively manage a farm to grow back cacao trees using agroforestry techniques. Because of their efforts, they sell their cacao to major chocolate brands and have seen their monthly income more than double.

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  • The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

    February 18, 2021 |

    The Counter |

    Text |

    Over 3000 Words

    Response Location: United States

    To weather the uncertainties of the pandemic and geopolitical trade disputes, many small, locally-operated fisheries in the United States have upended the way they do business by selling their catches directly to consumers. For example, OC Wild Seafood in California started to sell its spiny lobsters locally. Though the logistics and regulations can make fish-to-dish initiatives challenging, many community-supported fisheries saw an increase in sales and customers in 2020.

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  • Zimbabwe's mango growers look to the sun to boost incomes

    February 15, 2021 |

    Thomson Reuters Foundation |

    Text |

    800-1500 Words

    Response Location: Zimbabwe, Gokwe

    A new dried fruit processing center in Zimbabwe has allowed farmers to turn their excess mangos into another product that can be sold to various markets around the world. The center serves more than 3,400 farmers and farmers can fetch up to four times as much for dried mangos as they would normally get from selling the fruit.

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  • Hope from the Pulpit: The church easing transport woes for Malawi's riverine pregnant women

    February 15, 2021 |

    Nigeria Health Watch |

    Text |

    1500-3000 Words

    Response Location: Malawi, Tchalo

    David Gordon Memorial Hospital, owned and run by the Church of Central Africa Presbyterian Synod of Livingstonia, bought two ambulances to transport pregnant women to health clinics for free. Malawi has one of the highest maternal mortality rates in the world and women living in rural areas must travel long distances at great expense to reach well-equipped care. Since 2017, the seven-seat ambulance speedboat has ferried 861 pregnant women and a road ambulance has transported 1,000 women to the hospital. Nonprofits help support the ambulances’ operating costs, which can be high, especially the speedboat.

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  • A Thin Green Line With Global Impact

    January 18, 2021 |

    InvestigateWest |

    Text |

    Over 3000 Words

    Response Location: United States, Seattle, Washington

    For over a decade, environmentalists, Indigenous tribes, ranchers, politicians, scientists, and fishers in the Pacific Northwest have been able to defeat more than 20 proposals from coal and oil firms to ship fossil fuels from their ports. Through protests, public hearings, and petitions to government agencies, activists blacked almost every fossil fuel effort in the region between 2004 and 2017.

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