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  • Successful trial of 'coral IVF' gives hope for Great Barrier Reef

    Record heat is killing coral reefs throughout the world. Recent research in Australia however has lead to the piloting of a coral fertility treatment known as Coral IVF that is showing promising signs of healing damaged parts of the Great Barrier Reef.

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  • How a global crusade is working to save the improbable reef of Cartagena

    Coral reefs across the world are quickly losing the battle against warming oceans, but one reef off the coast of Colombia is defying all odds. As shipping development threatens to become a reality in the near future, scientists and activists are working to discover how to replicate its resilience elsewhere.

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  • The Lionfish Have Invaded, But a Ragtag Army of Divers and Chefs Are Fighting Back

    Regions across the Caribbean and Atlantic coasts are taking multi-pronged approaches to what some have called a lionfish epidemic. In Pensacola, Florida, the entire community has rallied behind a comprehensive strategy: lionfish catching tournaments. The tournaments challenge teams to catch as many lionfish as possible, while providing supplementary education for residents on how to cook and prepare them for eating and environmental responsibility.

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  • Despite Many Threats, Some Coral Reefs Are Thriving

    The 100 Island Challenge is a project through the University of California, San Diego to use photos and complex mapping programs to assess the health of coral reefs. Despite media attention declaring the demise of reefs, early stages of this research has shown that protective factors, like areas with less pollution, can help preserve reefs. By getting buy-in from local governments and working with local fisheries, the 100 Island Challenge is working to use new knowledge around coral reefs to lessen the effects of climate change on these precious ecosystems.

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  • Farm to Reef

    The demise of coral reefs has made headlines recently as conservationists face the challenge of trying to save what is left of them from global warming, ocean acidification, pollution, overfishing – to name just a few of the threats. Gardens of the Queen National Park in the Caribbean may hold some answers. From a pro-environmental government philosophy to a reduction in nitrogen- and phosphorus-rich farm runoff, there are more than a few practices that have culminated into a solution to keep Cuba's coral reef healthy.

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  • ‘Darling danggit' maker discovers prize catch abroad

    In the Phillipines, Fishers & Changemakers, Inc. pushes for sustainable fishing and is also making a profit. It works with 145 small-scale fishermen and 70 women who naturally process the fish spanning seven fishing communities. Its sea-to-table business model puts certain limitations or guidelines on its fishermen. For example, they limit fishing to species that can reproduce quickly and sustain their populations. They also train their fishers on the effects of overfishing.

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  • How One Country Is Restoring Its Damaged Ocean

    Belize, cited by Darwin as home to “the most remarkable reef in the West Indies," recently became the first country to issue a moratorium on all offshore oil exploration and drilling in order to protect the reef and the species that rely on it.

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  • After hurricane Maria, he's helping the ocean – and its fishers – recover

    Hurricane Maria devastated Puerto Rico communities, land and the local coasts. With many relying on fishing as a significant source of income, fishermen have been suffering since with polluted waters and a diminished fish population. One local man is taking a stance by working with community fishermen to utilize their skills to clean up the coastal waters through incentivizing results.

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  • Subsistence hunters adapt to a warming Alaska with new tools

    Adapting to climate change means making pragmatic choices for subsistence hunters. In Alaska, island communities in the Bering Strait are changing the way they secure food for their families. Where once hunters had largely relied on marine mammals for their diets, today, musk oxen and caribou make up a larger part of the local diet. Hunters are also learning to adapt to changing ice conditions by using drones to monitor large areas.

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  • Making Gum in the Mayan Rainforest

    Despite the Yucatan Peninsula being known as a hotspot for deforestation, the Tres Garantías cooperative has found a way to source sap from the forest's trees that doesn’t permanently damage the tree. The sap is used to create organic gum – the only of its kind – and is then shipped out around the world. This practice is not only sustainable for the rainforest, but it also sustains the livelihoods of the indigenous communities that are doing the work.

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