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  • In a New Orleans ward ravaged by climate change, leaders nurture the next generation

    Founded in New Orleans after Hurricane Katrina, the Center for Sustainable Engagement & Development program teaches young locals and interns about environmental science and conservation practices to prepare them for natural disasters.

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  • In Nebraska, Bighorn Sheep Reclaim Their Former High Plains Home

    The bighorn sheep population in Nebraska has gone from eradicated to 320 and growing thanks to conservation efforts by scientists, conservationists, and the public. The sheep were reintroduced from populations in other states and are kept under close watch through processes like collaring and lambing.

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  • Lawn gone: ‘Localscaping' may save water, but can it rescue the Great Salt Lake?

    Utah’s Jordan Valley Water Conservancy District is encouraging “localscaping” to conserve water by reducing lawns. The concept uses efficient irrigation, native and low-water vegetation, less turf overall, and discourages unnecessary lawns.

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  • Sale of Carbon Curbing Mangrove Loss Along Kenyan Coast

    The Vanga Blue Forest group manages mangrove regrowth to conserve the plants, prevent deforestation, and sell carbon credits. These credits are purchased by individuals or companies to offset their carbon emissions by supporting a project limiting or eliminating emissions elsewhere.

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  • What the Weeds Are Telling Us

    The Palmer amaranth weed improves the health of disturbed soils like agricultural fields. Throughout its lifecycle, the plant’s deep roots loosen the compacted soil, bring nutrients to the surface and utilize excess nitrogen in the soil.

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  • In the US West, Researchers Consider a Four-Legged Tool to Fight Two Foes: Wildfire and Cheatgrass

    Scientists are experimenting with a low-cost way of combatting an invasive species and wildfires. They’re using cattle to graze on cheatgrass, which has spread across the U.S. West, disrupted native plants and animals and become a source of fuel for fires. The cows were able to reduce the grass by an average of more than 60 percent, creating an area that could prevent fires from spreading.

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  • Seaweed Inc.: As climate threatens lobster, Maine eyes new cash crop

    As harvesting lobsters becomes more uncertain along the Maine coast due to climate change, many fishers are turning to kelp farming as a way to diversify their income. Atlantic Sea Farms purchases 1 million pounds of kelp a year from dozens of farmers resulting in The Pine Tree State becoming one of the top aquaculture producers in the United States.

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  • Common goals ensure forest restoration success in northern Thailand

    Collaboration between the Hmong community, researchers, and park authorities in northern Thailand has allowed them to work together to restore the forest in Doi Suthep-Pui National Park. Between 1997 and 2013, they used assisted regeneration to restoring 33 hectares of forest, which also increased the area’s natural flora and fauna. Because of their efforts, their approach is being implemented in tropical forests around the world, including Cambodia, Madagascar, and Tanzania.

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  • How Stony Brook University Scientists Gave Shinnecock Bay a New Life

    After planting clams in Shinnecock Bay in 2012, scientists at Stony Brook University were able to reverse the trends of red tide in the coastal New York waters. The bay restoration project resulted in 400,000 square meters of seagrass regrowth and the local clam population significantly grew.

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  • Carbon credits versus the Big Gulp

    By planting cattails and tule reeds in a California Delta farmland, scientists hope to change the area into a marsh with peat that can store carbon dioxide. This would also support levees from failing and prevent salty ocean water from ruining crops and threatening drinking water. Managing this kind of landscape can be expensive, and farmers are not always on board with converting their land, but this pilot project has already doled out 52,000 tons of carbon credit making it the first wetland project in the United States to do so.

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