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Can Small Seaweed Farms Help Kelp Scale Up?

Lynn Fantom

March 16, 2022 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Maine

Atlantic Sea Farms strives to create sustainable ocean livelihoods by growing seaweed, which is good for both people and the planet. It's nutritionally dense, provides an extra source of revenue for fishermen, and is environmentally low impact. Ongoing studies also indicate it might absorb carbon dioxide in the ocean and tamp down ocean acidification. In 2018, Atlantic Sea Farms was producing 30,000 wet pounds of seaweed a year but expects a harvest of 1.2 million pounds this year, making it the largest in the U.S.

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Blue forests are under threat. A quiet revolution could save them

Laura Joffre

October 22, 2021 |

Pioneers Post |

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1500-3000 Words

Response Location: Madagascar

Mangroves can store up six times more carbon than an area equal to the Amazon rainforest. However, they are rapidly declining, over the past century their population has been reduced by 30 to 50 percent. One nonprofit, Blue Ventures, is working with local communities to regenerate fisheries, which helps the mangroves. They're also helping local communities to manage their mangroves.

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Cultivating Food Sovereignty Through Regenerative Ocean Farming

Judy Bankman

October 08, 2021 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Alaska

The Native Conservacy, a Native-owned and Native-led land trust, created a program to support and train Indigenous farmers to create their own kelp farms. Kelp is nutrient-rich, grows in the ocean, and requires no land or fertilizer. The Native Conservancy has seven sites, grew 4,000 pounds of kelp, and helped Indigenous farmers secure low-interest loans so they can start their own operations.

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California's Yurok Tribe grows solutions in soil of crises

Mackenzie Wilkes

August 04, 2021 |

Cronkite News - Arizona PBS |

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1500-3000 Words

Response Location: United States, California

The Yurok Tribe, located in Northern California, depends on fishing to sustain a living. However, a severe drought, the COVID-19 pandemic, and a crumbling highway severely affected the tribe. So, leaders are turning towards new ways of making an income: a community garden.

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From hake to skate: Behind the push to bring 'unknown' fish to New England's dinner table

Hadley Barndollar

July 29, 2021 |

Providence Journal |

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1500-3000 Words

Response Location: United States, Rhode Island

After the COVID-19 pandemic disrupted seafood supply chains, several organizations in the New England region took steps to connect fishermen’s catches with the local community. For example, the Rhode Island–based nonprofit, Eating with the Ecosystem, distributed nearly 72,000 pounds of seafood — including lesser-known species like scup, hake, quahogs, and conger eel — with the help of local organizations to multicultural communities. "I think it's really important we become more aware of what's actually in our ecosystem, all these diverse species,” said the nonprofit’s program manager.

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Tribes Are Leading the Way to Remove Dams and Restore Ecosystems

Lindsay VanSomeren

July 14, 2021 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Port Angeles, Washington

After decades of collaboration between the Lower Elwha Klallam Tribe in Washington state, the U.S. Fish and Wildlife Service, and other organizations, the Elwha River dams were taken down to restore fish populations and return the ecosystem to its natural state. Grant funding has helped tribal biologists partner with organizations and universities to implement their fish restoration plan. While the work is expected to take years and funding isn’t always guaranteed, the restoration work so far has seen native plants and fish return.

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The mice that roared: how eight tiny countries took on foreign fishing fleets

Christopher Pala

June 15, 2021 |

The Guardian |

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800-1500 Words

Response Location: Marshall Islands

Regional cooperation has yielded both big profits and environmental protection to eight small Pacific island nations. Some of the world’s richest countries were overfishing their waters and making billions of dollars doing it - until the tiny islands decided to sell fishing rights as a collective while putting sustainable limits on the commercial activity.

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The Bright Side of the Green Crab

Moira Donovan

May 13, 2021 |

Hakai Magazine |

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1500-3000 Words

Response Location: Canada, Nova Scotia

The invasive European green crab was wreaking havoc on the soft-shell clam fishery in Nova Scotia. But fishers, researchers, and park officials worked together to remove as many of them as possible and find an alternative use for them. Their efforts were working: eelgrass meadows and clam populations were rebounding. Now, they’re testing how these crabs can be used in lobster bait, bioplastics, or even fertilizer for gardens.

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Indigenous Food Sovereignty Movements Are Taking Back Ancestral Land

Melissa Montalvo

March 31, 2021 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Quapaw, Oklahoma

More and more Indigenous communities throughout North America are reclaiming their ancestral lands as a way to access traditional foodways. For example, a group of Mi’kmaq tribes in Nova Scotia bought a majority share in one of the largest seafood businesses on the continent, allowing them to use the company’s fishing licenses to harvest more scallops, lobsters, and crabs. The Quapaw Tribe in Oklahoma is restoring their land that had been polluted by mining. Under the Quapaw Cattle Company, they are able to sustain more than 1,000 cattle and bison as well as growing two crops.

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‘Operation Fish Drop'

Meghan Sullivan

March 31, 2021 |

Indian Country Today |

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800-1500 Words

Response Location: United States, St. Lawrence Island, Alaska

Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

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