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  • How Pittsburgh found a secret climate weapon in 'the thrilling world of municipal budgeting'

    Pittsburgh government officials made the switch to priority-based budgeting to work towards a zero-carbon budget. In this process, they track every dollar the city spends on each of its programs. Then, they give every program a score based on how well it meets the city’s priority of having no net increase in carbon emissions. Officials use those scores to reallocate funds and make future budgeting decisions.

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  • How Belize Cut Its Debt by Fighting Global Warming

    The Nature Conservancy bailed Belize out of debt with blue bonds. In this practice, the nonprofit lends the country money to pay its bond debts provided Belize commits to using some of the money saved from paying the debts to protect marine resources.

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  • Money Growing on Trees

    The National Indian Carbon Coalition is helping tribes across the United States use the voluntary carbon market to earn revenue from their sustainable forest management and the carbon dioxide it traps. The coalition helps tribes with the preparation and contract work to set up carbon sales and gets paid back once the revenue comes in.

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  • Farmers are trying new water-saving tech in Utah's drought

    Farmers are upgrading to automated irrigation systems with 50-50 matching grants from the Utah Department of Agriculture. The systems save farmers’ time and water.

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  • Carbon credits versus the Big Gulp

    By planting cattails and tule reeds in a California Delta farmland, scientists hope to change the area into a marsh with peat that can store carbon dioxide. This would also support levees from failing and prevent salty ocean water from ruining crops and threatening drinking water. Managing this kind of landscape can be expensive, and farmers are not always on board with converting their land, but this pilot project has already doled out 52,000 tons of carbon credit making it the first wetland project in the United States to do so.

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  • RGGI, behind the rhetoric: What we know about the Regional Greenhouse Gas Initiative

    A regional cap-and-trade program in the northeast United States has reduced carbon dioxide emissions from power plants and led to overall job gains in the economy. Up to 50 percent of the region’s CO2 reductions are attributable to the Regional Greenhouse Gas Initiative program and nine of the states participating report training more than 8,000 workers.

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  • The Black-Owned Startup “Turning NYC Buildings Into Teslas”

    A startup is making buildings more eco-friendly by converting their energy needs from oil and gas to electric heat pumps. BlocPower is a Black-owned clean tech startup that provides a no money down lease option, making it financially accessible.

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  • Temperature check: On the frontlines of the fight to save affordable housing from climate change

    Home by Hand is a nonprofit that’s working to mitigate the effects of climate change on home ownership. Storm damage, high utility bills due to extreme weather, and the loss of housing stock due to Hurricane Katrina have all added to climate-change related “cost burdens” that keep economically disadvantaged people from purchasing homes. The nonprofit is building homes that are environmentally friendly to push down utility costs as well as the costs of potential repairs in the event of inevitable storms and hurricanes.

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  • Philly Families Are Taking Charge of Their Own Food Security

    In 2014, the community organization Asociación Puertorriqueños en Marcha piloted a community-based Food Buying Club in Philadelphia. This initiative allowed local residents to buy food in bulk at wholesale prices. The goal was to strengthen food security and combat the lack of affordable and nutritious food in their neighborhood. Despite distributing over 62,000 pounds of fresh produce, the program shut down due to financial reasons. Now, after forming an advisory council and working on their business strategy with others in the community, the club is reopening and is looking to expand across the city.

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  • These co-op restaurants didn't need to open indoor dining to survive the pandemic

    Two Baltimore restaurants, Red Emma's and Joe Squared, show how running or starting as worker-owned cooperatives gave them pandemic-survival skills in a business climate that killed many other small businesses. By tapping into larger networks providing financing on favorable terms and other expertise, these co-ops used their workers' ingenuity to offer services that didn't depend on sit-down dining. Like many co-ops, they were able to survive the pandemic and preserve jobs where so many traditionally run businesses were not.

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