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With a Sniff and a Signal, These Dogs Hunt Down Threats to Bees

Tejal Rao

July 03, 2018 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States, Jarrettsville, Maryland

Pollinators such as honeybees are critical to the ecosystem and to agriculture - responsible for pollinating about 1/3 of the nation's food crops - but they are endangered due to factors such as habitat loss and fungus that spreads more rapidly in warming temperatures. A program in Maryland is training adopted dogs to more efficiently sniff out harmful bacteria in bee hives and help preserve their populations.

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This 'matha' in Karnataka's Hubli town could give our big cities a lesson in waste management!

Manasi Paresh Kumar

July 03, 2018 |

Citizen Matters |

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800-1500 Words

Response Location: India, Hubli

In Hubli, a holy shrine of Advaita philosophy has a community kitchen that produces surprisingly little waste--even though it feeds about 6,000 people daily. The kitchen's methods are quite old, including composting and watering with grey water, but they appear to be working.

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Surf And Turf: To Reduce Gas Emissions From Cows, Scientists Look To The Ocean

Merrit Kennedy

July 03, 2018 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, Davis, California

A new research experiment at University of California, Davis is seeing immediate results in the reduction of methane produced from cows by changing the cow's diet to incorporate seaweed. This successful effort could prove to be a major component in the state's plan to reduce methane emissions by 40 percent in the next 12 years.

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The Push to Turn Church Land Into Farmland

Leilani Clark

July 02, 2018 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Paicines, California

Churches across the U.S. own a staggering amount of land that often goes unused and untended. FaithLands is an intersectional group of church leaders who are seeking to encourage churches to parcel off some of this land to local farmers who will implement sustainable agricultural practices on the unused land. This solution stimulates the local economies, feeds local people, allows small scale farmers to earn a living, and benefits the churches by turning unused land into profitable land.

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How Eating Seaweed Can Help Cows to Belch Less Methane

Judith Lewis Mernit

July 02, 2018 |

Yale Environment 360 |

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1500-3000 Words

Response Location: United States, Davis, California

In California, cows emit as much methane per year as the equivalent of 2.5 million cars. To reduce this impact, researchers are testing a change in diet for dairy cows that implements seaweed into their daily feed. So far, results are showing over a 50 percent drop in methane emissions, while milk production has remained consistent or increased.

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Struggling Farmers Turn Excess Milk Into Cheese And Yogurt For The Hungry

Catalina Jaramillo

July 02, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Peach Bottom, Pennsylvania

Cows will produce the same amount of milk no matter the demand for the product, and with supply staying steady and demand decreasing, a surplus of milk is thrown out routinely. Through a collaborative effort by farmers and a local non-profit in Pennsylvania, however, a solution has emerged that not only turns the extra milk into cheese and yogurt, but supplies the products to those in need.

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Peanuts, Millet, Beans: simple foods helping to stem Kano's malnutrition crisis

Bashar Abubakar

July 02, 2018 |

Nigeria Health Watch |

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800-1500 Words

Response Location: Nigeria, Kano

When Kano State began measuring the rates of adolescent malnutrition, they found that the number of children that qualified as some degree of malnourished was staggering. To mitigate this statistic from increasing, a television show and local NGO joined forces to implement an intervention that aims to teach families about viable food options and preemptively screen for diseases.

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Climate change is making it harder to revive damaged land

Maya L. Kapoor

June 29, 2018 |

High Country News |

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1500-3000 Words

Response Location: United States, Tucson, Arizona

Ecological restoration has primarily been defined as redirecting the land back to what it used to be in terms of wildlife and plant life. However, with climate change altering the earth's landscape, many scientists and land managers are shifting their attention to restoring the land in a way that precedes the future in order to give plants a chance at sustaining the imminent land change.

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Microbial Magic Could Help Slash Your Dinner's Carbon Footprint

Hannah Thomasy

June 29, 2018 |

NPR |

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800-1500 Words

Response Location: United States

"What if we could help plants make their own nitrogen so they wouldn't need manmade chemical fertilizers?" That was the question that drove a plant microbiologist at the University of Washington to begin testing ways to infuse microbes that live inside trees into other plants to promote sustainable agriculture. The early results show not only healthier plants, but a more plentiful production.

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These low-tech indoor gardens bring vegetables to your kitchen

Adele Peters

June 29, 2018 |

FastCompany |

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Under 800 Words

Response Location: United States, Newark, New Jersey

A small New Jersey startup has their sights set on creating lifestyle changes for all socioeconomic households by distributing affordable indoor farming kits. Both low-tech and low-maintenance, these indoor vegetable gardens aim to improve diets and help fight food insecurity.

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