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The Indian Farmers Battling Climate Change With 10,000-year-old Emmer Wheat

Sanket Jain

April 21, 2023 |

Food Unfolded |

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1500-3000 Words

Response Location: India

Farmers in India are turning back to growing traditional, ancient grains like emmer wheat for reliable harvests because it can withstand extreme climate-related weather conditions.

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What could $1 billion do for Puerto Rico's energy resilience? Residents have ideas.

Gabriela Aoun Angueira

April 21, 2023 |

Grist |

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1500-3000 Words

Response Location: Puerto Rico, Castañer

Community-led energy projects are improving access to electricity for Puerto Ricans. One such project, led by a cooperative in Castañer, established two microgrids with backup batteries to keep the power running after an outage.

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Philippine tribe boosts livelihoods and conservation with civet poop coffee

Bong S. Sarmiento

April 18, 2023 |

Mongabay |

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1500-3000 Words

Response Location: Philippines, Mindanao

Members of the B’laan ethnic group in a community in the Philippines are improving their livelihoods by foraging for coffee beans excreted by wild palm civets. They can sell the beans at a premium price because they are used to make a luxury coffee brew. And the practice encourages the locals to protect the wild animals, which benefits the ecosystem, too.

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From scarcity to abundance: The secret of the 'peace farmers' of Colombia

Sandra Weiss

April 17, 2023 |

Mongabay |

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1500-3000 Words

Response Location: Colombia, Meta

La Cosmopolitana Foundation in Colombia offers courses that teach people to live in harmony with each other and nature. The classes focus on sustainability and helping rural communities to work together to create circular economies. Small fees make the classes largely accessible.

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‘It's about Healing the Earth:' How Nebraskans are Building Sustainable Farms Through Biodynamics

Ellie Kuckelman

April 17, 2023 |

The Reader |

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800-1500 Words

Response Location: United States, Nebraska

Biodynamic farming is slowly spreading across the United States as a practice that improves the health of a farm’s ecosystem by creating a sustainable system that uses its waste to generate its energy. This way of farming also involves practices like crop rotation, cover cropping, and eliminating the use of chemical fertilizers and pesticides.

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These Farmers Recharged their Groundwater by Catching California's Atmospheric Rivers

Grey Moran

April 17, 2023 |

Civil Eats |

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1500-3000 Words

Response Location: United States, California

Farmers in California are taking advantage of recent heavy rainfall by intentionally flooding their fields to restore the underground aquifers after years of drought.

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Rice Insurance helping Rwandan Farmers Overcome Climate-Induced Losses

Jeanne d’Arc Munezero

April 15, 2023 |

Panorama |

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800-1500 Words

Response Location: Rwanda

Rwanda’s National Agriculture Insurance Scheme helps farmers access financial protection for their crops to provide income security in the face of climate change events that can ruin harvests.

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In Brazil, 'bioeconomy' initiatives offer hope of a less destructive future

Fabio Teixeira Laurie Goering

April 14, 2023 |

The Japan Times |

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800-1500 Words

Response Location: Brazil, Rio de Janeiro

Conexsus provides financial, technical, and mentorship support to cooperatives and small producers in the Amazon rainforest with the goal of shifting investment and resources to sustainable “bioeconomies” often managed by Indigenous communities. One such cooperative, Coopatrans, has been able to improve its relationships with farmers thanks to credit from Conexsus assuring payments can be made on time.

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In Malawi, female fish traders mobilise against transactional sex

Rabson Kondowe

April 14, 2023 |

Al Jazeera |

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800-1500 Words

Response Location: Malawi, Rumphi

A women’s cooperative in Malawi empowers women to diversify their incomes by selling a variety of produce instead of relying only on selling fish. The women in the collective split the proceeds and buy fish in groups to combat increasing sex-for-fish requests from fishermen.

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Southern India's farming nuns promote eco-centric spirituality, organic farming

Thomas Scaria

April 13, 2023 |

Global Sisters Report |

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800-1500 Words

Response Location: India, Moodabidri

A Catholic covenant in India, Helpers of Mount Rosary, promotes organic farming to locals and visitors from across the country on 40 acres of farming and training fields.

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