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  • A Jordanian Collective Works Toward Food Sovereignty Through Urban Farming

    The Al Barakeh Wheat Project is working to regain food sovereignty through urban wheat farming in Amman, Jordan, by partnering farmers with families to teach them how to grow and harvest wheat.

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  • Record Heat Waves And Droughts Can't Dry Up This Native Garden In Phoenix

    To tend their urban garden in extreme heat, the healthcare clinic Native Health of Phoenix partners with two nonprofits, Keep Phoenix Beautiful and the Salt River Project, to use flood irrigation techniques built on Huhugam agricultural practices and canals. Every other week during the hottest months 1,600 gallons of water flow through the garden and drain out.

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  • Rwanda: free livestock vaccination aids control of rift valley fever in Nyagatare

    To help stem the spread of Rift Valley Fever among livestock, the Rwandan government launched a free vaccination campaign that leveraged private veterinarians to administer the inoculations. More than 275,000 animals were vaccinated against the disease.

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  • Human urine turned into ‘gold' to boost agricultural productivity in Rwanda

    Fertilizer produced from human urine is a more affordable option for Rwandan farmers and is better for the soil than chemical-based fertilizers. Though it was initially produced to improve fertilizer affordability, it has also become a source of income for those who sell their urine to the producers.

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  • Reshaping the Corn Belt: Ohio farmers are changing how they farm to be more climate-friendly

    Farmers in Ohio are implementing regenerative farming practices like growing pollinator plots and cover crops for improved soil health, increased yield, and economic benefits.

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  • Decolonizing Regenerative Cattle Ranching

    Regenerative agriculture — a technique originally developed by Native peoples — is a farming practice that can not only improve the quality of farms and their products but also serves as a response to growing climate change concerns. While regenerative agriculture currently only accounts for 10% of farms and ranches today, the numbers are slowly increasing.

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  • These Colorado programs are helping beginning farmers overcome huge challenges

    The National Young Farmers Coalition works to remove barriers for the next generation of farmers by providing training and educational opportunities and increased access to necessary resources like land and water. The organization also strives to provide more farm training programs to underrepresented groups like indigenous people, women, immigrants, and people of color.

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  • Great Salt Lake managers raise causeway berm in effort to stave off rising salinity

    Engineers with the Division of Water Resources created a new berm in the Great Salt Lake to help protect the lake’s ecosystem and slow the water exchange and reduce rising salinity between the north and south arms of the lake. Initial findings after the berm’s construction have shown a significant decrease in high-salinity waters, as well as improvements in the lake’s brine shrimp population.

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  • Colorado ranchers moove into the future with virtual fences that help sustain public grasslands

    Ranchers in the Upper Colorado River District use collars and virtual fences broadcast through antennas and cell towers to keep cows grazing in specific areas. The practice is used to promote native grass growth and sustain public grassland.

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  • Lebanese research preserves heat-adapted seeds to feed a warming world

    The International Center for Agricultural Research in Dry Areas (ICARDA) preserves genetic diversity and breeds climate-resilient varieties of staple crops to improve livelihoods and strengthen food security — specifically in dry, climate-change-affected areas — by creating seed vaults. Through breeding programs over the past four decades, ICARDA has released more than 30 improved varieties of wheat, barley, chickpeas, lentils, and fava beans.

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