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  • America trashes 40% of its food. A Colorado startup is connecting the discards to dinner tables.

    Finding alternatives for uneaten or imperfect food reduces waste. In Denver, multiple initiatives, ranging from the city’s Certifiably Green Denver program to tech startups and nonprofits, are working to tackle the problem of excess and wasted food. The nonprofit organization, We Don’t Waste, redistributes unused food from large venues at food banks and farmers markets. The tech startup, FoodMaven, similarly aims to reroute food from the landfill to consumers.

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  • How a new grain could help combat climate change

    Planting perennial grains for human consumption retains more nutrients in the soil, prevents soil erosion, and traps carbon. Farmers and researchers have been working to develop a commercially viable perennial grain, known as Kernza. Today, business pioneers in the Minneapolis-St. Paul area are finding ways to introduce Kernza into consumer markets, including Kernza beer.

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  • One Woman's $5 Vegan Meals Are Served in an Unexpected Place: The Bodega

    Improving community nutrition requires making healthy food accessible and affordable. In Westlake, California, LaRayia’s Bodega provides healthy food at a convenience store price point of five dollars or less. Donations of misshapen fruit help to reduce costs. The bodega operates as part of the Love Without Reason nonprofit, which operates a meal program.

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  • In Borneo, healthy people equals healthy forests

    Those who live on the island of Borneo understand that their well-being comes from the Gunung Palung National Park, but logging remained rampant because it was the only way to make money to pay for healthcare. Thus, an organization named "Health in Harmony" was borne through "radically listening" to locals to find out what they needed. This organization accepts creative forms of payment for healthcare and offers incentives to cease logging, including a chainsaw buyback program. As a result, ten years later they saw a 90% drop in logging households and a re-growth of 52,000 acres of forest.

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  • These shops will sell you shampoo, but it's BYOB — bring your own bottle

    Eschewing packaging reduces waste. Cleenland, a store in Cambridge, Massachusetts, encourages low-waste shopping by selling household items like soap, cleaner, and detergent in bulk. Customers bring their own containers and purchase the products by weight. The store is among the first in the country to offer package-free shopping.

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  • In Payatas, a sewing facility employs drug war widows and orphans

    The drug war in the Phillipines is leaving behind widows and orphans struggling to support themselves. After providing aid in various forms, Project SOW developed a source of income for those who have lost breadwinners. A seamstress was hired to train the women to sew items like rugs, wallets, and tissue holders to sell for profit. Project SOW also provides counseling services.

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  • New apartment project in Kensington will give residents a discount if they volunteer

    An b-corporation in Kensington, a Northern Philadelphia neighborhood, addresses gentrification and population growth in their area by bringing together entrepreneurs with community members to encourage local business growth and partnership. Now, Shift Capital's latest project aims to bring the community together by offering discounted rents for tenants in exchange for volunteer hours in the community.

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  • The Doomed 1970s Plan to Desegregate New York's Suburbs

    A plan forged in New York City suburbs in the 1970s addressed urban renewal and income inequality by creating low-income housing dwellings in nine separate towns outside of the city. Though the "Fair Share" program faced long-lasting criticism and ultimately failed, housing experts and developers still learn from the failed plan as they work toward urban renewal in the 21st century.

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  • Rooftop beehives in Philly help nurture bees—and maintain our food supply

    Bees and other pollinator populations have been rapidly declining, threatening food production nationwide, but urban beekeeping is helping to fight against this trajectory. In Philadelphia, rooftop beekeeping has become the norm for one section of the city, where the honey harvested goes directly to the businesses in the area.

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  • Staying afloat: The Ethiopian venture determined to bring healthy water to all

    A company based in Addis Ababa makes water filtration systems that simultaneously help rural and urban dwellers have access to clean water as well as keep the entire supply chain within Ethiopia. Despite challenges faced by the company to make a profit, the business is determined to keep economic growth centered in local communities rather than outsource production.

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