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  • How COVID-19 and the fight against Big Oil is reviving one Alaskan people's spiritual traditions

    To the Gwich’in Athabascan people living inside the Arctic Circle in Alaska, the decades-long fight against oil drilling in the Alaskan National Wildlife Refuge (ANWR) represents more than an environmental struggle: It has sparked a spiritual and cultural renaissance among indigenous people whose customs had been discouraged since colonial days. Young Gwich’in have worked to revive their language, self-sufficiency, and traditional arts and crafts. The COVID-19 pandemic has only deepened their commit to respond to threats to their way of life.

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  • As Covid-19 tears through Navajo Nation, young people step up to protect their elders

    Across Navajo Nation, young people are coming together to protect their elders through grassroots efforts and campaigns. They’ve created online campaigns, like Protect the Sacred and #NavajoStrong to help provide accurate information, collect donations, deliver medical supplies, and recruit medical professionals. They’ve come together on-the-ground, creating the Northern Dine Covid-19 Relief Effort to get clearing products, fresh food, and other supplies to households on the reservation.

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  • In the forests of New Zealand, indigenous Maori and Western scientists work through past injustices to save a threatened species together

    A native tree species known as the kauri is being threatened by a deadly pathogen in New Zealand, so Western scientists, the government, and the Māori people are working together to stop it. Early tests suggest that chemical signals from other plants might be able to distract the pathogen and slow down the spread of it. However, collaboration between scientists and indigenous people was not easy, but they were able to build trust between each other.

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  • In a Philippine indigenous stronghold, traditions keep COVID-19 at bay

    To combat the spread of the novel coronavirus, provinces in the northern Philippines have implemented a tengao, an indigenous version of a lockdown. Since community elders invoked the lockdown, the region has recorded few cases of infection. Government officials said these practices, including other indigenous rituals, have complemented quarantine orders enforced by the national government.

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  • Agrobiodiversity initiatives open women's horizons in Kerala

    The Kudumbashree Mission aims to encourage agrobiodiversity projects in India and empower women farmers. These projects revive traditional and sustainable farming practices called “panchakrishi.” So far, there are 192 hamlets and over 840 hectares under this type of farming, producing pulses, tubers, paddy, millets, and vegetables. While climate change has caused a lower crop yield for some farmers, pancharkrishi has helped women diversify their crops and maintain nutritional security.

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  • Save the Words

    Efforts are underway on the Menominee Reservation in northeastern Wisconsin to preserve the at-risk language of Menominee. That looks like conducting school entirely in Menominee, printing Menominee-language books, updating the language with twenty-first-century terms, and poring over old texts and audio transcripts to transfer vocabulary into a database. There are many challenges facing this initiative and many of the workers are volunteers or poorly-compensated, but those doing the work feel a great sense of responsibility and duty to carry on.

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  • Restoring Food Sovereignty on the Spirit Lake Reservation

    Native American communities combat pervasive food insecurity with novel approaches to their Food Distribution Program which is a part of the Supplemental Nutritional Assistance Program (SNAP). The Spirit Lake Reservation has applied this FDP to a grocery store as part of a triple-pronged approach that seeks to give recipients more agency over their food system through physical grocery stores, gardening programs, and cooking lessons using cultural ingredients.

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  • Return of indigenous crops helps reduce farm distress and restore ecosystems

    By returning to indigenous varieties of crops, farmers can increase ecological diversity and reliance to climate change. In India, hundreds of farmers in the state of Odisha have been returning to indigenous crops, like millet, vegetables, and tubers. In contrast to the high yield varieties of seeds provided by the government, heritage crops prove more resilient to changes in climate, water shortages, and local pests. Using heritage crops also reduces the need for pesticides, helping to restore ecological balance in the region.

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  • A Battle to Protect Forests Unfolds in Central Africa

    In Central African Republic, the first community forest was created with the hope of reversing the area’s deforestation and empowering the Indigenous communities living in the forests. By placing the community forest inside a logging zone, local inhabitants can explore alternatives to timber production that are more eco-friendly. While the future of the country’s community forest depends on government negotiations, the model can provide a road map for other Indigenous communities throughout the region.

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  • How a landmark UCLA dementia program could ease burdens in Rochester communities of color

    The Alzheimer’s and Dementia Care program at UCLA in California is offering a new kind of patient-centered care that has helped bring relief to families in the region. The program, which creates a care plan "that builds in medical needs, solutions for caregiver stress and cultural traditions unique to each person and their family," has resulted in decreased stress and symptoms for patients and increased confidence and support for caregivers.

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