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  • Indian Women Turn to Ancient Grains to Feed Their Families and Their Futures

    November 26, 2020 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: India, Vizianagaram, Andhra Pradesh

    In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using traditional farming techniques, farmers can cultivate 15 to 20 of the climate-resistant crops on a 1-acre plot. Due to the success with millet farming, nearly 300 of the women came together to start a cooperative to process surplus millets and sell the grain to the local community.

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  • The Casino That Farms Its Own Food

    November 26, 2020 |

    Reasons to be Cheerful |

    Text |

    1500-3000 Words

    Response Location: United States, Quapaw, Oklahoma

    The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties of vegetables and herbs that cultivate about 6,000 pounds of food per year for the hotel and casino. They also have their own meat packing and processing plant, coffee roasting program, brewery, and farmers market. By creating a system of locally sourced and sustainably raised food, the Quapaw are reclaiming their land and food sovereignty.

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  • Coronavirus means free school meals across the U.S. What if that stayed?

    November 24, 2020 |

    The Hechinger Report |

    Text |

    1500-3000 Words

    Response Location: United States, Yakima, Washington

    A no-cost meal program allows high-poverty schools to offer all enrolled students free lunch, which consequently addresses child nutrition problems and meal debt. The program, however, has pivoted and expanded during the coronavirus pandemic to ensure that schools can still act as a food distribution hub.

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  • Black Grandmothers Feed their Communities, and Pass on Food Traditions—Online

    October 21, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Portland, Oregon

    A program called Grandma’s Hands has begun hosting virtual dinner parties as a means of connecting and engaging with Black grandmothers during the coronavirus pandemic. Funded by a grant from the Oregon Department of Agriculture, the program also helps connect participants with fresh produce from Black- and Indigenous-run farms in the Portland area.

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  • Addressing Rural Food Deserts With Very Small, Local Agriculture Projects

    October 16, 2020 |

    Wisconsin Public Radio |

    Radio |

    5-15 Minutes

    Response Location: United States, Rusk County, Wisconsin

    In a rural town in Wisconsin, a pilot project that hinges on micro-agriculture is bringing fresh produce to residents who do not have easy access to healthy, affordable food. The project, which has now partnered with food banks and Feed America and expanded to 27 states, provides a "farm in a box" to community members who are interested in pursuing small-scale local farming.

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  • Fruits of shared labour: the Indian women joining forces for food security

    October 13, 2020 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: India, Tamil Nadu

    A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This collective farming venture, which has culminated in 89 collective farms with nearly 700 members, ensures "nutrition and food security for landless women at the household level."

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  • The Warsaw Ghetto Can Teach The World How To Beat Back An Outbreak

    September 02, 2020 |

    NPR |

    Text |

    1500-3000 Words

    Response Location: Poland, Warsaw

    In the 1940s, typhus spread throughout the community living within the Warsaw ghetto, but cases dramatically decreased in the winter of 1941. While some researchers remain unsure why, others point towards a change in behavior that included increasing hygiene and nutrition practices and introducing social distancing.

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  • Young People Are Fighting Hunger and Finding Purpose

    September 01, 2020 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United States, Culver City, California

    High school and college-age volunteers in Culver City, California are playing a significant role in the creation of a food-distribution system that aims to help their neighbors who have been financially impacted by the coronavirus pandemic. While the project is having a positive impact on the community, it is also having a positive effect on the young voluteers by providing a sense of connection during this time of social isolation.

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  • In India, an ancient grain is revived for the modern era

    August 25, 2020 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: India, Thottampatti, Tamil Nadu

    The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For Pavitra, one of those farmers, she began cultivating the ancient grains in 2015 and now has more than enough food to feed her family year-round. However, there’s a lack of public investment in millet production and machinery. And there’s no unified effort to create demand for millets: Some state governments lead the charge and in other states, it’s led by grassroots organizations.

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  • Health care institutions, nonprofits team up to battle hunger and the pandemic

    August 15, 2020 |

    The Boston Globe |

    Text |

    800-1500 Words

    Response Location: United States, Massachusetts

    In Massachusetts, a local health care institution has teamed up with a handful of community-based organizations to help those who are facing food insecurity during the coronavirus pandemic. The program includes screening patients who come in with COVID-19 symptoms also for food insecurity and then placing those who are high-risk on a grocery delivery schedule so that they can "recover safely at home," rather than wait in lines at the food pantry where they could potentially spread the virus.

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