Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 216 results for your search. View and Refine Your Search Terms

One Weight-Loss Approach Fits All? No, Not Even Close

Gina Kolata

December 12, 2016 |

The New York Times |

Text |

1500-3000 Words

Response Location: United States

Losing weight is a struggle for many people and research has shown that one diet does not fit all, some people lose weight on a diet while others gain. For obese individuals, the way to lose weight may be highly personalized and involve a specific diet type, counting calories, or one of many different medications.

Read More
Go to Original Story
How other communities are addressing food insecurity

Vincent Jackson

November 27, 2016 |

The Press of Atlantic City |

Text |

800-1500 Words

Response Location: United States, Atlantic City, New Jersey

New Jersey looks for those solutions being implemented successfully in other regions around the country to fight hunger in food deserts and poor neighborhoods, assessing what can be replicated in their local communities to address these issues.

Read More
Go to Original Story
With obesity on the rise, NH seniors turn to activity — and technology

Gretchen M. Grosky

September 29, 2016 |

New Hampshire Union Leader |

Text |

Under 800 Words

Response Location: United States, New Hampshire

Dartmouth-Hitchcock Medical Center geriatrician Dr. John Batsis has obtained a $796,500 grant to develop a home-based system of helping obese seniors lose weight, build muscle, and improve their strength using technology, video conferencing and personal coaching.

Read More
Go to Original Story
Public Health England on how brands can 'do more' and why it wants to up its use of digital

Rachel Gee

September 26, 2016 |

Marketing Week |

Text |

800-1500 Words

Response Location: England

England is tackling health issues, from smoking and obesity to antimicrobial resistance, through marketing on TV and attractive and community oriented public health campaigns.

Read More
Go to Original Story
How volunteers feed thousands of hungry South Jersey children with just leftovers

Diane D'Amico Thomas Barlas

August 28, 2016 |

The Press of Atlantic City |

Text |

800-1500 Words

Response Location: United States, New Jersey

Farmers and volunteers are working together to help feed the hungry in New Jersey. New Jersey Agricultural Society's Farmers Against Hunger Program relies on gleaning to turn food waste into a meal for someone in need; similar programs across the country are also using unsold or unwanted produce to make an impact.

Read More
Go to Original Story
Brazil Slashes Child Mortality Rates With Breastfeeding, Milk Banks

Eleanor Goldberg

August 02, 2016 |

The Huffington Post |

Text |

800-1500 Words

Response Location: Brazil, Rio de Janeiro

Child mortality is a global problem that can be reduced by increasing breastfeeding rates; however, many mothers are either under too much cultural pressure, need to work, or cannot lactate enough milk. Brazil has devised an education program to help mothers breastfeed and has also created milk banks, through which mothers can donate excess milk to mothers who cannot produce. Additionally, Brazil offers paid maternity leave for mothers who have time to breastfeed and provide better health for their bodies as well as their new babies.

Read More
Go to Original Story
Welcome to Brazil, Where a Food Revolution Is Changing the Way People Eat

Bridget Huber

July 28, 2016 |

The Nation (New York) |

Text |

Over 3000 Words

Response Location: Brazil

Since the 1970s, obesity rates in Brazil have been increasing proportionally with the amount of "ultra-processed" foods being consumed. Foregoing healthy, locally produced food has not only resulted in a health epidemic, but has also contributed to a deteriorating economy, strains on the environment, and decaying of culture. Brazil's new food guide and school lunch programme are both founded on the premise of taking a holistic approach to eating, going beyond calorie count to address the environmental, cultural and social elements to food consumption.

Read More
Go to Original Story
Finding Health Care in the Desert

Deborah Fallows

June 13, 2016 |

The Atlantic |

Text |

1500-3000 Words

Response Location: United States, Ajo, Arizona

In remote Ajo, Arizona, the Desert Senita Health Center acts as the region’s on-stop shop health clinic as well as the community's health advocate. From providing medical care to implementing tactics to break the community's involvement with abuse of drugs, alcohol and violence, the Senita Health Center relies on community support, federal funding and a host of outreach programs.

Read More
Go to Original Story
Brazil's School Food Revolution

Colleen Kimmett

April 20, 2016 |

Bright Magazine |

Text |

1500-3000 Words

Response Location: Brazil

By requiring schools to buy 30 percent of products from smallholder farms, Brazil provides fresher food to students and economic benefits to otherwise struggling farmers. Since 1955, Brazil's staple national school lunch program has responded to economic and social trends - what was once a program focused on ending malnutrition has evolved to address rising rates of obesity and diabetes. Though there is variation in quality and compliance between regions and principals often have to step in to cover unforeseen costs, leaders are optimistic about the value of the program.

Read More
Go to Original Story
Kenyans Reacquire an Old Taste: Eating Healthier

Rachel Cernansky

February 23, 2016 |

The New York Times |

Text |

800-1500 Words

Response Location: Kenya, Nairobi

In colonial times, diets and agricultural work in Kenya focused on corn and rice, alongside produce grown elsewhere. Health-consciousness is now restoring nutritious local fruits and vegetables to Kenyan tables, in part by teaching horticulture students in university.

Read More
Go to Original Story