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  • Trees, crops, livestock mix fights climate change

    Caroline Miller

    January 06, 2022 |

    Great Lakes Echo |

    Text |

    800-1500 Words

    Response Location: United States, Michigan

    In Michigan, farmers are using a silvopasture as a way to fight climate change in the area. Silvopasture is a technique where farmers grow crops, trees, and livestock on the same land. This technique helps creates a sink to collect carbon responsible for global warming. It also battles erosion and improves soil.

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  • When Dangerous Strains of Salmonella Hit, the Turkey Industry Responded Forcefully. The Chicken Industry? Not So Much.

    Bernice Yeung

    December 29, 2021 |

    ProPublica |

    Text |

    Over 3000 Words

    Response Location: United States

    The turkey and chicken industries have struggled with salmonella outbreaks that are more virulent and less responsive to antibiotics. The turkey industry responded immediately, forming a task force to study and fight the strain, vaccinating breeding flocks, setting up better barn sanitation, and making changes in processing plants to reduce cross-contamination. The chicken industry’s response has been slow and not transparent, and as a result it continues to spread and make people sick. On the other hand, 73% fewer turkeys are found to have the bacteria and reports of people getting sick have fallen by 65%.

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  • Keeping Cattle on the Move and Carbon in the Soil

    Benjamin Ryan

    October 31, 2021 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United States

    Grasslands are important players in carbon sequestration. In the U.S. and Kenya some farmers are switching to regenerative grazing. For some this entails concentrating herds of cows and resting paddocks for long periods of time, and for others it means reseeding native grasses. This all forms part of a larger global network to restore grasslands.

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  • The Nation's First Regenerative Dairy Works with Nature to Heal the Soil—at Scale

    Gosia Wozniacka

    September 07, 2021 |

    Civil Eats |

    Text |

    Over 3000 Words

    Response Location: United States, Crescent City, California

    The Alexandre Family Farm in California made the switch to regenerative agriculture as a way to improve their soil health and improve the quality of their dairy operations. They are part of a growing number of individual dairies across the country that are embracing organic farming and are becoming “certified regenerative” as a way to build relationships with consumers and retailers on their own.

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  • How Otukpo Became An Oasis Of Peace In Benue After Fulani Militia's Attack

    Chikezie Omeje Arinze Chijioke

    August 19, 2021 |

    Sahara Reporters |

    Text |

    1500-3000 Words

    Response Location: Nigeria, Otukpo, Benue

    Violent clashes between farmers and cattle herders that have claimed thousands of lives have largely ceased in Otukpo, thanks to a peacekeeping process that resolves disputes and is based on a shared recognition of two groups' humanity. The process imposed rules in an otherwise unruly system in which Fulani herders' open-grazing cattle destroyed crops, leading to violence. Negotiated leases and dispute-resolution mechanisms, governed through monthly meetings, have resulted in only one death since 2018, while surrounding areas continue to suffer many casualties.

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  • How Kansas ranchers and the land benefit from going back to the way of the bison

    Michael Pearce

    August 03, 2021 |

    The Kansas Leadership Center Journal (KLC Journal) |

    Text |

    Over 3000 Words

    Response Location: United States, Kansas

    In Kansas, a group of younger ranchers are shifting away from decades long, traditional, ranching practices and instead using methods synched with nature. Changes include things like burning the pasture to clear dead grass in the spring, instead of burning in the summer. Research shows summer burns save millions in operating costs and it's actually a long-held practice by indigenous people before settlers arrived. The ranchers are also changing how they graze and spray, methods that use less pesticides and increase wildlife.

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  • Farm-to-table took off during the pandemic. Is it here to stay?

    Stan Finger

    July 14, 2021 |

    The Kansas Leadership Center Journal (KLC Journal) |

    Text |

    Over 3000 Words

    Response Location: United States, Kansas

    As the COVID-19 pandemic hit and grocery store shelves became bare, many consumers sought to purchase meat directly from farmers. The Shop Kansas Farms group on Facebook has more than 148,000 members with about 800 producers who are selling their goods. While there needs to be more education for farmers on how to sell their livestock and for consumers on the intricacies of buying from processors, people in other states are creating their own groups to better connect consumers to vendors.

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  • The tree cutting emissions from Brazilian beef

    Ellen Nemitz

    June 29, 2021 |

    BBC |

    Text |

    1500-3000 Words

    Response Location: Brazil

    A company in Brazil has found a new way to cut carbon emissions from growing beef by planting more eucalyptus trees. According to research, planting eucalyptus trees among the grazing areas reduces the carbon footprint, helps cows fatten faster, and offsets the cows' methane emissions.

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  • The Big Idea: using AI to breed more sustainable crops

    Freya Pratty

    June 22, 2021 |

    Sifted |

    Text |

    800-1500 Words

    Response Location: Israel

    For the past 200 years, crops have been bred for yield, for feeding livestock, rather than nutritional value. However, as more people shift away from meat the industry is looking to produce crops for flavor and nutritional value. Yet, finding the right crops with the right traits can take a long time. One company is trying to speed up the process. Equinom, is a company that is using AI technology to select the best genes from each plant and then predict the outcomes. The technology has resulted in 100k acres of specialized crops.

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  • The Great Plains prairie needs fire to survive. These ranchers are bringing it back.

    Brianna Randall

    May 13, 2021 |

    National Geographic |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Maywood, Nebraska

    The Loess Canyons Rangeland Alliance in Nebraska is working to preserve grasslands through prescribed burns. Eighty-volunteer members have burned nearly 85,000 acres to stop the spread of cedar trees that disrupt the prairie ecosystem. These burns allow the grass to return, which has been helpful for farmers and their livestock. This work has inspired others in the state to create associations to share resources on how to restore their lands.

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