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  • China's Crazy Plan to Keep Sand From Swallowing the World

    Vince Beiser

    October 01, 2017 |

    Mother Jones |

    Multi-Media |

    1500-3000 Words

    Response Location: Mongolia, Duolun

    Overfarming, over-grazing, climate change and population growth are all to blame for turning Duolun County in China's Inner Mongolia region into a bigger desert than it was to begin with. With 87 percent of the area turned into desert, sandstorms began to be the norm and would often engulf the neighboring region of Beijing. The Duolun project attempts to stop this by embarking on a tree-planting mission. Not without it's limitations and criticisms, this solution is by no means perfect, but it's somewhat of a start that has seen Duolun reportedly increase to 31 percent forested land.

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  • The Seri adapt to climate change in the desert

    Sarah Amandolare

    September 18, 2017 |

    High Country News |

    Text |

    800-1500 Words

    Response Location: Mexico, El Desemboque

    A group who is being affected the most by climate change in the Sonoran Desert is also working to fight climate change using both tradition and new technology. The Seri are a small tribe whose ecological knowledge has helped them survive in harsh conditions for 2,000 years. This knowledge is being harnessed and combined with new education to help them weather the rapid climate change that is rapidly changing the delicate ecology they have lived in. Hopefully this work can help other groups in similar situations.

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  • In Africa's Oldest Park, Seeking Solutions to a Destructive Charcoal Trade

    Amy Yee

    September 14, 2017 |

    Yale Environment 360 |

    Text |

    800-1500 Words

    Response Location: Central African Republic

    The deforestation of Virunga National Park has lead to erosion, landslides and loss of wildlife habitat. The trees are often used for charcoal which is seen as an essential commodity in the region. To save the forest, and the wildlife that require it to thrive, both local and international groups are testing out alternative methods to get the people the charcoal they need while saving what is left of Africa's oldest park.

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  • Meet the woman behind Colorado's highest trails

    Sarah Gilman

    June 26, 2017 |

    High Country News |

    Text |

    1500-3000 Words

    Response Location: United States, Colorado

    Colorado is home to 54 fourteeners – mountains that rise to 14,000 feet high or higher and serve as popular routes for many avid hikers despite not having designed trails. To keep hikers safe while also preserving plant life on these mountains, the Colorado Fourteeners Initiative, which is made of a group of statewide outdoor nonprofits, has been rerouting and restoring the trail system.

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  • Burning to save Australia's Western Desert

    Rachael Hocking

    June 14, 2017 |

    Al Jazeera |

    Multi-Media |

    Under 800 Words

    Response Location: Australia

    After once again being granted rights to their native land, the Martu people are bringing back the bioregenerative technique of small-scale land burning. In the past century, wildfires have ravaged the areas these people call home and has lead to the loss of over 18 species of animal. They hope that imparting this traditional method of ecological maintenance will decrease the number of wildfires and in many cases, the resulting extinction of other animal species.

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  • "Boots On The Ground" For Backcountry Conservation

    Chad Reich

    June 09, 2017 |

    KBUT Community Radio |

    Radio |

    3-5 Minutes

    Response Location: United States, Crested Butte, Colorado

    As tourism activity increases on the trails throughout Colorado and crowds of mountain bikers flock to the Gunnison Valley area, a group born out of the Crested Butte Mountain Bike Association has formed to act as a boots on the ground type of coalition. From trail maintenance to educating newcomers on proper trail etiquette, the Crested Butte Conservation Corps have taken matters into their own hands.

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  • Kenyans turn to camels to cope with climate change

    Andrea Dijkstra

    April 24, 2017 |

    Deutsche Welle (DW) |

    Text |

    800-1500 Words

    Response Location: Kenya, Isiolo, Nairobi

    In agricultural communities across Kenya, global warming has led local farmers to turn to camels -- as an alternative to cows -- for dairy products both to feed their families and take to the local markets to sell. Furthermore, with an uptick in demand both regionally and nationally for camel milk, farmers are finding themselves with new purchasing power for various goods and services.

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  • Ohio Valley Environmental Coalition

    Juhie Bhatia

    March 31, 2017 |

    Ms. Magazine |

    Text |

    Under 800 Words

    Response Location: United States, West Virginia

    Many times, in order for solutions to gain momentum and effect real change, there has to be buy in from a community level. To improve the perception of renewable energy in West Virginia, the Ohio Valley Environmental Coalition (OVEC) has partnered with local nonprofits and implemented various campaigns to educate the community on the benefits of making the switch to renewable energy.

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  • A Mezcal Boom Spurs Creative Approaches to Dwindling Agave

    Alec Jacobson

    February 01, 2017 |

    National Geographic |

    Text |

    800-1500 Words

    Response Location: Mexico, Miahuatlan, Oaxaca

    There's a mezcal boom happening around the world, but it originates in Oaxaca, Mexico. There some of the biggest players in the game are actively working to influence and stabilize the agave industry through sustainable practices.

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  • This Kansas farmer fought a government program to keep his farm sustainable

    Kristin Ohlson

    December 05, 2016 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, Kansas

    Regenerative farming practices such as cover crops can be environmentally friendly and financially profitable. But federal crop insurance rules and certain characteristics of the agriculture industry have prevented farmers from employing these techniques fully. However, one farmer, Gail Fuller, has been working to broaden access to such techniques.

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