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What Will it Take to Get Plastics out of the Ocean?

Anja Krieger

February 01, 2016 |

Ensia |

Text |

Over 3000 Words

Response Location: United States, Manoa, Hawaii

The amount of plastic debris in our oceans and water sources - especially nanoplastics that are increasingly prevalent in our food chain - is so enormous it's often beyond comprehension, and immensely difficult to address. As countries continue to industrialize and single-use products become more commonplace, the flow of harmful plastics into the environment seems insurmountable. But a number of clever inventions and dedicated individuals are working to help get plastics out of our water - and more importantly - encourage practices to reduce, reuse, and recycle.

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In Haiti, Turning Human Waste to Flowers

Alexis K. Barnes

January 19, 2016 |

Bright Magazine |

Text |

1500-3000 Words

Response Location: Haiti

One program has found a way to turn feces into agricultural compost, which has helped Haiti, a country with limited sanitation systems, both keep its water clean and grow food.

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If Everybody Hates Wasting Food, Why Do We Do It (And How Can We Stop)?

Mary Hoff

October 29, 2015 |

Ensia |

Text |

1500-3000 Words

Response Location: Denmark

Most people are unaware of how much food they waste. Food waste campaigns across the world are using creative marketing to raise awareness and encourage behavior change.

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Denmark Might Be Winning The Global Race To Prevent Food Waste

Sidsel Overgaard

September 01, 2015 |

NPR |

Text |

800-1500 Words

Response Location: Denmark, Tommerup

To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."

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This Country Just Banned Grocery Stores From Throwing Out Food

Samantha Page

May 26, 2015 |

ThinkProgress |

Text |

Under 800 Words

Response Location: France, Paris

Food waste costs billions of dollars a year and is a significant contributor to greenhouse gas emissions. French government just passed a law banning grocery stores from destroying or throwing away unsold food, and instead directing it to those in need.

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In South Korea, An Innovative Push to Cut Back on Food Waste

Karim Chrobog

May 20, 2015 |

Yale Environment 360 |

Multi-Media |

5-15 Minutes

Response Location: South Korea, Seoul

According to the United Nations, approximately 1.3 billion tons of food is wasted every year, which is costly to the environment and the economy. In Seoul, technological waste bins calculate the weight of the garbage against a set limit, and if the disposal is too heavy there is a fee. To reduce landfill deposits, Seoul has also composted food waste by turning it into animal feed, fertilizer, and electricity generation.

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Wasting Less of Africa's Harvest in Order to Prosper

Rachel Cernansky

May 01, 2015 |

The New York Times |

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1500-3000 Words

Response Location: Tanzania

Crop production is very high in Tanzania but the farmers have no way of storing crops so most produce goes bad. Researchers are beginning to create storage systems that allow for produce to last longer and help farmers create a greater product and income.

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Efficiency in the Kitchen to Reduce Food Waste

Kim Severson

March 03, 2015 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Seattle, Washington

America loses about 31 percent of its food to waste. Driven by environmental, social and economic pressure, more and more cities are starting mandatory compost programs.

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A Magical Paper Prevents Your Food From Rotting

Whitney Pastorek

November 15, 2012 |

FastCompany |

Text |

800-1500 Words

Response Location: United States

While implementing fruits and vegetables into a daily diet is recommended for optimal health, the lack of longevity for produce is often a problem that leads to food waste. Fenugreen FreshPaper, invented by Kavita Shukla while in her senior year of high school, addresses this issue by infusing a sheet of paper with a combination of spices that increases the shelf-life of produce.

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