Advanced filters

Search Results

You searched for:  -

There are 194 results  for your search.  View and Refine Your Search Terms

  • A tall order

    August 28, 2021 |

    Nepali Times |

    Text |

    1500-3000 Words

    Response Location: Nepal, Kathmandu

    The Malnutrition Prevention and Treatment Program and Nutrition Rehabilitation Home in Kathmandu provide resources to children experiencing, or at risk for, malnutrition, which has long been a life-threatening issue in Nepal.

    Read More


    Go to Original Story

  • Solutions and Struggle: Native American tribes receive federal COVID-19 relief |

    August 15, 2021 |

    News21 |

    Multi-Media |

    Over 3000 Words

    Response Location: Blackfeet Nation, United States, Montana

    During the pandemic, indigenous communities received massive federal funding through the 2020 Coronavirus Aid, the 2021 American Rescue Plan Act, and the Relief and Economic Security Act for a number of needs, like infrastructure and tribal housing improvements. Many indigenous entities received smaller funds too. But COVID exacerbated several long-pending and neglected issues, local officials and tribal members say, and the funding does not sufficiently address them in the longterm.

    Read More


    Go to Original Story

  • From hake to skate: Behind the push to bring 'unknown' fish to New England's dinner table

    July 29, 2021 |

    Providence Journal |

    Text |

    1500-3000 Words

    Response Location: United States, Rhode Island

    After the COVID-19 pandemic disrupted seafood supply chains, several organizations in the New England region took steps to connect fishermen’s catches with the local community. For example, the Rhode Island–based nonprofit, Eating with the Ecosystem, distributed nearly 72,000 pounds of seafood — including lesser-known species like scup, hake, quahogs, and conger eel — with the help of local organizations to multicultural communities. "I think it's really important we become more aware of what's actually in our ecosystem, all these diverse species,” said the nonprofit’s program manager.

    Read More


    Go to Original Story

  • Farm-to-table took off during the pandemic. Is it here to stay?

    July 14, 2021 |

    The Kansas Leadership Center Journal (KLC Journal) |

    Text |

    Over 3000 Words

    Response Location: United States, Kansas

    As the COVID-19 pandemic hit and grocery store shelves became bare, many consumers sought to purchase meat directly from farmers. The Shop Kansas Farms group on Facebook has more than 148,000 members with about 800 producers who are selling their goods. While there needs to be more education for farmers on how to sell their livestock and for consumers on the intricacies of buying from processors, people in other states are creating their own groups to better connect consumers to vendors.

    Read More


    Go to Original Story

  • New grocery store reflects Cornerstone church's belief that 'South Dallas deserves beautiful things'

    June 16, 2021 |

    Dallas Free Press |

    Text |

    800-1500 Words

    Response Location: United States, Dallas, Texas

    The new Southpoint Community Market in Dallas is the product of seven years of planning in a process based on community input about the need for accessible, nutritious, affordable food and other everyday groceries. Anchoring what once was a run-down shopping center, the new grocery and coffee bar is supported by Cornerstone Community Enterprises, a nearby church's philanthropic arm, and the Real Estate Council Foundation, which will cover the store's financial losses until it is self-sustaining. The store is part of a larger effort to provide for a healthier neighborhood.

    Read More


    Go to Original Story

  • Philly Families Are Taking Charge of Their Own Food Security

    June 15, 2021 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    In 2014, the community organization Asociación Puertorriqueños en Marcha piloted a community-based Food Buying Club in Philadelphia. This initiative allowed local residents to buy food in bulk at wholesale prices. The goal was to strengthen food security and combat the lack of affordable and nutritious food in their neighborhood. Despite distributing over 62,000 pounds of fresh produce, the program shut down due to financial reasons. Now, after forming an advisory council and working on their business strategy with others in the community, the club is reopening and is looking to expand across the city.

    Read More


    Go to Original Story

  • Co-ops are democratizing the food chain

    June 10, 2021 |

    The Real News Network |

    Video |

    Under 3 Minutes

    Response Location: United States, New York, New York

    The food-supply business is known for exploitative pay and poor working conditions. But Brooklyn Packers, a Black-owned cooperative launched in 2016, pays its owner-workers and vendors fair wages and is founded on traditions in the Black community of food sovereignty and mutual aid. Those values paid off at the start of the pandemic, when demand for fresh produce deliveries exploded. Brooklyn Packers retooled its business model to meet the demand, showing that a non-hierarchical business can move quickly.

    Read More


    Go to Original Story

  • A business without bosses

    June 03, 2021 |

    The Real News Network |

    Video |

    3-5 Minutes

    Response Location: United States, Chicago, Illinois

    ChiFresh Chicago is owned and run by formerly incarcerated women of color. The business' five owner-workers responded to the pandemic's effect on food insecurity, in neighborhoods that already had high rates of that problem, by providing healthy, culturally appropriate meals to the communities hardest hit. In the longer term, ChiFresh's goal is supporting the community's food sovereignty while managing their own livelihood on their own terms.

    Read More


    Go to Original Story

  • Food waste is heating up the planet. Is dumpster-diving by app a solution?

    May 25, 2021 |

    Grist |

    Text |

    800-1500 Words

    Response Location: United States, Seattle, Washington

    The app Too Good to Go helps restaurants and other shops prevent food waste by selling their extra food to people for a cheaper price. So far, more than 700,000 people in the United States have downloaded the app and the company estimates that, on average, each meal sold halts 2.2 pounds of food from ending up in the garbage, which ends up reducing carbon emissions. There are challenges to widespread implementation, but the app has launched in New York City, Boston, San Francisco, and Seattle.

    Read More


    Go to Original Story

  • This South L.A. startup will turn your front lawn into a farm

    May 25, 2021 |

    FastCompany |

    Text |

    Under 800 Words

    Response Location: United States, Los Angeles, California

    A startup in California called Crop Swap LA is converting unused front yards into community gardens that can grow crops like kale, rainbow chard, and tomatoes as a way to feed neighbors. Community members can pay for subscriptions for up to $43 a month to receive a bundle of greens and vegetables from the microfarms and homeowners get a share of the profits. Each garden needs to have the proper maintenance, which can make it difficult to scale, but these gardens can help provide access to food to those who don’t have a grocery store in their area.

    Read More


    Go to Original Story

Solutions In Focus

Discover curated content about themes that matter to you, exclusively from the Solutions Story Tracker. Explore collections, resources and more.


Go to All Solutions in Focus