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Kenyans Reacquire an Old Taste: Eating Healthier

Rachel Cernansky

February 23, 2016 |

The New York Times |

Text |

800-1500 Words

Response Location: Kenya, Nairobi

In colonial times, diets and agricultural work in Kenya focused on corn and rice, alongside produce grown elsewhere. Health-consciousness is now restoring nutritious local fruits and vegetables to Kenyan tables, in part by teaching horticulture students in university.

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Brazil's School Lunch Program Is Putting Food on the Table for the Country's Small Farmers

Rhitu Chatterjee

February 10, 2016 |

Pulitzer Center |

Multi-Media |

800-1500 Words

Response Location: Brazil, Promissão, São Paulo

In Brazil, middlemen buy produce from small farmers at negligible prices to sell to the public school system for higher profits. A law requiring cities to buy 30 percent of their school meal budget from family farmers has helped the farmers and improved the quality of meals.

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New Study Finds Recycled Phosphorus Could Fertilize 100 Percent of U.S. Corn

Andrew Urevig

January 15, 2016 |

Ensia |

Text |

Under 800 Words

Response Location: United States

Looking at what recycled phosphorus could do for corn in the United States, the country’s number one crop, a study found that we’d need just 37 percent of available recyclable domestic phosphorus to fertilize all of the corn in the country.

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Seaweed cultivation ushers waves of change in the Sundarbans

Oishanee Ghosh

November 25, 2015 |

Deutsche Welle (DW) |

Text |

800-1500 Words

Response Location: India, Jharkhali, West Bengal

Algaculture offers a sustainable and empowering alternative to rice farming in coastal areas of India threatened by sea level rise. With the assistance of The Asia Pacific Network for Global Change Research and the South Asian Forum for Environment, women engage in algae farming training workshops. Harvesting algae like a crop provides a vital source of additional income to women, who are often the caretakers of their family.

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How one of the most obese countries on earth took on the soda giants

Tina Rosenberg

November 03, 2015 |

The Guardian |

Text |

Over 3000 Words

Response Location: Mexico, Chiapas

El Poder del Consumidor is an organization fighting Coca-Cola's power over health care decisions in Mexico. The organization tried many tactics but only found success after finding friends with enough money to compete with the beverage industry giants.

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Urban farming takes root in Hartford

John Stearns

November 02, 2015 |

Hartford Business Journal |

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800-1500 Words

Response Location: United States, Hartford, Connecticut

To take advantage of empty buildings and vacant lots, the city of Hartford, Connecticut has begun taking the initiative of utilizing the spaces for urban farms and food-related businesses.

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If Everybody Hates Wasting Food, Why Do We Do It (And How Can We Stop)?

Mary Hoff

October 29, 2015 |

Ensia |

Text |

1500-3000 Words

Response Location: Denmark

Most people are unaware of how much food they waste. Food waste campaigns across the world are using creative marketing to raise awareness and encourage behavior change.

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Why Are Only 1 Percent of Farms Using This Eco-Friendly Practice?

Chris Peak

October 19, 2015 |

NationSwell |

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Under 800 Words

Response Location: United States, Lovingston, Virginia

The U.S. Department of Agriculture assists farms which follow the sustainable farming style, Silvopasture, but few farmers take advantage of the program. ForeverView Farms in Vermont is advising policy groups about ways they can boost this type of farming.

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For U.S. Tribes, a Movement to Revive Native Foods and Lands

Cheryl Katz

September 28, 2015 |

Yale Environment 360 |

Text |

1500-3000 Words

Response Location: United States, Duluth, Minnesota

Property rights, circumscribed jurisdictions, and conflicts with neighbors exacerbate Native American efforts to restore tribal land and resources. Some tribes have found success by tapping into a trend of support from the government and conservationists.

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Denmark Might Be Winning The Global Race To Prevent Food Waste

Sidsel Overgaard

September 01, 2015 |

NPR |

Text |

800-1500 Words

Response Location: Denmark, Tommerup

To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."

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