Advanced filters

Search Results

You searched for:  -

There are 194 results  for your search.  View and Refine Your Search Terms

  • Tribes Create Their Own Food Laws to Stop USDA From Killing Native Food Economies

    May 24, 2016 |

    Yes! Magazine |

    Multi-Media |

    1500-3000 Words

    Response Location: Salt River Pima-Maricopa Indian Community, United States, Arizona

    Tribal systems are preserving their culture by teaming up with advocates and lawyers to write tribal food codes. Food codes are federal laws that govern food processing, and are supposed to protect consumers. However, some food codes ignore tribal customs. By writing their own food codes tribes can protect their customs. “It’s one thing to say that we have to develop food and process food in certain ways, but it’s another thing to recognize that tribes have their own versions of food safety.”

    Read More


    Go to Original Story

  • Kenyans Reacquire an Old Taste: Eating Healthier

    February 23, 2016 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: Kenya, Nairobi

    In colonial times, diets and agricultural work in Kenya focused on corn and rice, alongside produce grown elsewhere. Health-consciousness is now restoring nutritious local fruits and vegetables to Kenyan tables, in part by teaching horticulture students in university.

    Read More


    Go to Original Story

  • Brazil's School Lunch Program Is Putting Food on the Table for the Country's Small Farmers

    February 10, 2016 |

    Pulitzer Center |

    Multi-Media |

    800-1500 Words

    Response Location: Brazil, Promissão, São Paulo

    In Brazil, middlemen buy produce from small farmers at negligible prices to sell to the public school system for higher profits. A law requiring cities to buy 30 percent of their school meal budget from family farmers has helped the farmers and improved the quality of meals.

    Read More


    Go to Original Story

  • New Study Finds Recycled Phosphorus Could Fertilize 100 Percent of U.S. Corn

    January 15, 2016 |

    Ensia |

    Text |

    Under 800 Words

    Response Location: United States

    Looking at what recycled phosphorus could do for corn in the United States, the country’s number one crop, a study found that we’d need just 37 percent of available recyclable domestic phosphorus to fertilize all of the corn in the country.

    Read More


    Go to Original Story

  • Seaweed cultivation ushers waves of change in the Sundarbans

    November 25, 2015 |

    Deutsche Welle (DW) |

    Text |

    800-1500 Words

    Response Location: India, Jharkhali, West Bengal

    Algaculture offers a sustainable and empowering alternative to rice farming in coastal areas of India threatened by sea level rise. With the assistance of The Asia Pacific Network for Global Change Research and the South Asian Forum for Environment, women engage in algae farming training workshops. Harvesting algae like a crop provides a vital source of additional income to women, who are often the caretakers of their family.

    Read More


    Go to Original Story

  • How one of the most obese countries on earth took on the soda giants

    November 03, 2015 |

    The Guardian |

    Text |

    Over 3000 Words

    Response Location: Mexico, Chiapas

    El Poder del Consumidor is an organization fighting Coca-Cola's power over health care decisions in Mexico. The organization tried many tactics but only found success after finding friends with enough money to compete with the beverage industry giants.

    Read More


    Go to Original Story

  • Urban farming takes root in Hartford

    November 02, 2015 |

    Hartford Business Journal |

    Text |

    800-1500 Words

    Response Location: United States, Hartford, Connecticut

    To take advantage of empty buildings and vacant lots, the city of Hartford, Connecticut has begun taking the initiative of utilizing the spaces for urban farms and food-related businesses.

    Read More


    Go to Original Story

  • If Everybody Hates Wasting Food, Why Do We Do It (And How Can We Stop)?

    October 29, 2015 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: Denmark

    Most people are unaware of how much food they waste. Food waste campaigns across the world are using creative marketing to raise awareness and encourage behavior change.

    Read More


    Go to Original Story

  • Why Are Only 1 Percent of Farms Using This Eco-Friendly Practice?

    October 19, 2015 |

    NationSwell |

    Text |

    Under 800 Words

    Response Location: United States, Lovingston, Virginia

    The U.S. Department of Agriculture assists farms which follow the sustainable farming style, Silvopasture, but few farmers take advantage of the program. ForeverView Farms in Vermont is advising policy groups about ways they can boost this type of farming.

    Read More


    Go to Original Story

  • For U.S. Tribes, a Movement to Revive Native Foods and Lands

    September 28, 2015 |

    Yale Environment 360 |

    Text |

    1500-3000 Words

    Response Location: United States, Duluth, Minnesota

    Property rights, circumscribed jurisdictions, and conflicts with neighbors exacerbate Native American efforts to restore tribal land and resources. Some tribes have found success by tapping into a trend of support from the government and conservationists.

    Read More


    Go to Original Story

Solutions In Focus

Discover curated content about themes that matter to you, exclusively from the Solutions Story Tracker. Explore collections, resources and more.


Go to All Solutions in Focus