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The Hydroponics Revolution

Sam Judah

February 06, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: England, London

Hydroponics works by growing plants in water without soil, fields or farms. Across the globe, this method is already being implemented as a more cost-effective way of growing food. Farmers and scientists are debating whether it will be the method of farming in the future.

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'I used to see them as a bunch of rioters': Brazil's radical farmers

Ignacio Amigo

January 25, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Brazil, Ribeirão Preto

In Brazil, 45% of agriculturally viable land is owned by 1% of tenants. To combat this inequitable ratio, the Landless Workers’ Movement formed and took a stand for seizing lands that are "not fulfilling a productive or social use." The group successfully reclaimed an area known as Mario Lago and has since begun a reforestation process alongside agroforestry which has allowed for an increase in diversity of food produced. The farmers haven't stopped there, however. To sell their produce, they have implemented a system of turning the consumer into a co-producer thus ensuring economic stability.

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In New York, farms team up to solve the big distribution question that tech can't

Nina Sparling

January 11, 2018 |

The Counter |

Text |

1500-3000 Words

Response Location: United States, Hamden, New York

Getting food from farm to table isn't as easy as one may think. This is especially true for smaller farms that have to transport their produce to larger distribution sites to see any sort of profit. One local farmer in the Catksills Mountains of upper New York, recognized this problem and ultimately built an "ad-hoc operation acting as both the marketing and distribution agent" for a multitude of farmers in the region. Despite the many challenges he's faced, he's even been able to charge the wholesale buyer the delivery and administrative costs versus the traditional method of charging the farmer.

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How France became a global leader in curbing food waste

Story Hinckley

January 03, 2018 |

The Christian Science Monitor |

Text |

Under 800 Words

Response Location: France

Around the world, "1.3 billion metric tons, or one-third of all the food produced, is thrown away.” France is tackling the issue, by becoming the first country to make it illegal for grocery stores to throw away unused food.

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Tour Tahoe's Local Food Hub

Amy Westervelt

November 28, 2017 |

Mountain Independent |

Radio |

5-15 Minutes

Response Location: United States, Tahoe City, California

Dubbed an agro-ecology center, Tahoe is embracing a different approach to food stability through teaching local residents how to grow food in alpine climates. By picking up food from local farmers and transporting their food to market in a fair and equitable way, the Tahoe Food Hub was born to create and grow a local food system.

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Liquid Gold: Women in Kenya Find Food Security In Beekeeping

Wesley Lang’at

November 27, 2017 |

News Deeply |

Text |

800-1500 Words

Response Location: Kenya, Kipcherere, Baringo County

Environmental degradation and drought have led to conflict, poverty, and severe food insecurity in Kenya’s Baringo county. Hand In Hand International is helping communities rebound by offering training to women in entrepreneurship and new farming methods - particularly beekeeping - which provides economic empowerment, improves the ecosystem by boosting pollinator populations, and provides a steady source of nutritious food for those families eking out a living in these harsh landscapes.

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Seed banks help Zimbabwe's farmers tackle climate change

Sally Nyakanyanga

November 07, 2017 |

The New Humanitarian (formerly IRIN) |

Text |

800-1500 Words

Response Location: Zimbabwe

Many indigenous crops in Zimbabwe have been replaced with cash crops that sell without worry. However, farmers still need the indigenous small grains in order to feed their families when maize - the main crop in the country - is out of season. In order to increase the availability of such seeds, community seed banks are being considered after seeing success in other areas.

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Why This Cardiologist Is Betting That His Lab-Grown Meat Startup Can Solve the Global Food Crisis

Jeff Bercovici

October 24, 2017 |

Inc. Magazine |

Text |

Over 3000 Words

Response Location: United States, California

"If I continued as a cardiologist, maybe I would save 2,000 or 3,000 lives over the next 30 years, But if I focus on this, I have the potential to save billions of human lives and trillions of animal lives," explains Uma Valeti a cardiologist turned clean meat founder and engineer. Valeti, along with a team of similarly minded colleagues are looking to market the first ever meat that doesn't come from killing animals.

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Hospital Beats Federal Bureaucracy to Offer Local Traditional Foods

Stephen Miller

October 11, 2017 |

Yes! Magazine |

Multi-Media |

800-1500 Words

Response Location: United States, Alaska

The siglaug, is an Inupiaq word for ice cellar. It is also how the Inupiaq people are preserving a part of their culture. The siglaug, opened after the Farm Bill was passed, which allowed for the opening of a food processing center. Prior to that, elders staying at the local hospital ward could only eat federally approved foods like spaghetti. “Since 2015, the sigluaq has provided a facility for Harris and others to process donated meat, fish, and fowl according to government regulations so they can be served to elders in the long-term care.”

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This Isn't Just Another Urban Farm—It's a Food Bank

Sammi-Jo Lee

September 26, 2017 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Tucson, Arizona

In the United States, one in seven people are food insecure, and in Tucson, the number is even higher. Food banks increasingly find that their roles are not simply to distribute food, but to create sustainable change through "food literacy" - which is exactly how organizations like the Community Food Bank of Southern Arizona are tackling the issue. They establish urban farms that not only provide the needy with fresh, local produce, but create a classroom for students, green areas for families to enjoy, and event space for the community to gather and learn.

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