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  • Indigenous women in Kenya rebuild resilience amidst an eco-cultural crisis

    December 05, 2019 |

    OpenGlobalRights |

    Multi-Media |

    800-1500 Words

    Response Location: Kenya, Tharaka

    To build resilience against climate change, women in Kenya are spreading the knowledge of traditional farming and grains, offering sustainable alternatives to mass-produced crops like corn and wheat. By reinstating native farming practices, these women have grown less reliant on foreign imports while reinvigorating cultural traditions in their communities.

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  • Colorado's newest farmers are YouTube-taught, social justice-minded and preaching the gospel of microgreens

    November 07, 2019 |

    The Colorado Sun |

    Text |

    1500-3000 Words

    Response Location: United States, Bennett, Colorado

    Emerald Garden farm in Colorado is a microgreens hydroponic farming operation that is using a comprehensive approach toward conducting business. From experimenting with new practices to reduce food waste to diversifying partnerships to enhance crop development, the owners have successfully scaled the initial operation and are providing food for fine restaurants as well as grocery stores a local school district and potentially hospitals.

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  • Farmers of Color Find New Allies

    October 01, 2019 |

    The Innovator |

    Text |

    800-1500 Words

    Response Location: United States, Petersburg, New York

    The online Reparations for Black-Indigenous Farmers map connects farmers across the United States in an effort to support those who have been historically oppressed. Those who participate voluntarily pay reparations to the over 50 Black and Indigenous farmers’ projects that have been listed as a way of (re)building centuries of discrimination.

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  • Farm-To-Lunchroom Using Hydroponics

    September 19, 2019 |

    Wisconsin Public Radio |

    Radio |

    Over 15 Minutes

    Response Location: United States, Menasha, Wisconsin

    At one high school at the Menasha Joint School District in Wisconsin students are growing their own vegetables inside a classroom. That’s because they have their own a hydroponic garden, a garden that does not require soil. The homegrown produce is part of their meal program and is leading to positive effects. Students express more interest in learning about vegetables and feeling more connected to gardening. “They have a very personal connection to that produce.”

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  • Farmers Markets Bring Together Communities in Mississippi Delta

    September 17, 2019 |

    Mississippi Public Broadcasting |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Mound Bayou, Mississippi

    Mound Bayou, Mississippi has been in the middle of a food desert for well over 50 years, as fresh produce is hard to come by for this small Mississippi Delta town. However, a local farmers' market has begun to change that; run by youth volunteers, the market brings fresh fruit and vegetables to residents through the Delta Fresh Foods Initiative.

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  • Renewing London

    July 04, 2019 |

    Struggles from Below Magazine |

    Text |

    Over 3000 Words

    Response Location: England, London

    In London, two community-driven initiatives are working side by side to engage residents in sustainable practices. Energy Garden, a community energy cooperative, has created green spaces in rail stations offers residents community gardens, nature education, and solar power. Repower, the other initiative, works with residents to communally invest in renewable energy for low-income neighborhoods while also providing those neighborhoods with energy jobs and mentoring services.

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  • The rise of urban food forests

    July 02, 2019 |

    Smart Cities Dive |

    Text |

    1500-3000 Words

    Response Location: United States, Atlanta, Georgia

    Creating and supporting local food systems requires public-private partnerships in urban planning. Across the United States, nonprofit organizations such as Trees Atlanta in Georgia successfully work with cities to operate and maintain community orchards, or "food forests", on public lands. Planting food forests with several layers of fruit-bearing vegetation reduces the prevalence of food deserts, adding both green space and nutritional value to communities.

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  • Millennials ‘Make Farming Sexy' in Africa, Where Tilling the Soil Once Meant Shame

    May 27, 2019 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: Ghana

    New “agripreneurs” are trying to bring high-tech, business-driven farming practices to Ghana, while also attempting to shift the prevailing norm that a career in farming is not equivalent to “success.” This comes in the form of creative farming practices, like raising snails, to government support, in the form of education and financial support, all hoping to bolster the agricultural ecosystem.

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  • Decades of wise use pay off for a Kabale wetland

    April 15, 2019 |

    InfoNILE |

    Multi-Media |

    800-1500 Words

    Response Location: Uganda, Rubaya, Kabale

    In 1980, the Ugandan government signed an agreement with local communities in the Mugandu–Buramba wetland that gave them the right to own, manage, and conserve their own property. Today, the wetlands are thriving —reducing degradation and improving biodiversity— and creating a livelihood for the 276 people that live there. The government says that since they are using the land responsibly, their agreement will continue.

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  • Farmers in Uttarakhand Look to the Past to Benefit the Future

    March 02, 2019 |

    Earth Journalism Network |

    Podcast |

    Over 15 Minutes

    Response Location: India, Uttarakhand

    Mountains are particularly vulnerable to climate change, and a mountain city in India is finding sustainable solutions in traditional agriculture. Women overwhelmingly make up the farming workforce in Uttarakhand and are using a number of ways to combat the effects of the temperature increase. These solutions include bringing back an ancient grain, finger millet, to appeal to new tastes and dishes, storing seed banks of traditional varieties, and opening a cafe serving local food using the ancient grains to attract outside visitors.

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