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Colorado's newest farmers are YouTube-taught, social justice-minded and preaching the gospel of microgreens

Kevin Simpson

November 07, 2019 |

The Colorado Sun |

Text |

1500-3000 Words

Response Location: United States, Bennett, Colorado

Emerald Garden farm in Colorado is a microgreens hydroponic farming operation that is using a comprehensive approach toward conducting business. From experimenting with new practices to reduce food waste to diversifying partnerships to enhance crop development, the owners have successfully scaled the initial operation and are providing food for fine restaurants as well as grocery stores a local school district and potentially hospitals.

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Farmers of Color Find New Allies

Randy Mueller

October 01, 2019 |

The Innovator |

Text |

800-1500 Words

Response Location: United States, Petersburg, New York

The online Reparations for Black-Indigenous Farmers map connects farmers across the United States in an effort to support those who have been historically oppressed. Those who participate voluntarily pay reparations to the over 50 Black and Indigenous farmers’ projects that have been listed as a way of (re)building centuries of discrimination.

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Farm-To-Lunchroom Using Hydroponics

Jill Nadeau

September 19, 2019 |

Wisconsin Public Radio |

Radio |

Over 15 Minutes

Response Location: United States, Menasha, Wisconsin

At one high school at the Menasha Joint School District in Wisconsin students are growing their own vegetables inside a classroom. That’s because they have their own a hydroponic garden, a garden that does not require soil. The homegrown produce is part of their meal program and is leading to positive effects. Students express more interest in learning about vegetables and feeling more connected to gardening. “They have a very personal connection to that produce.”

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Farmers Markets Bring Together Communities in Mississippi Delta

Alexandra Watts

September 17, 2019 |

Mississippi Public Broadcasting |

Multi-Media |

800-1500 Words

Response Location: United States, Mound Bayou, Mississippi

Mound Bayou, Mississippi has been in the middle of a food desert for well over 50 years, as fresh produce is hard to come by for this small Mississippi Delta town. However, a local farmers' market has begun to change that; run by youth volunteers, the market brings fresh fruit and vegetables to residents through the Delta Fresh Foods Initiative.

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Renewing London

Oliver Gordon

July 04, 2019 |

Struggles from Below Magazine |

Text |

Over 3000 Words

Response Location: England, London

In London, two community-driven initiatives are working side by side to engage residents in sustainable practices. Energy Garden, a community energy cooperative, has created green spaces in rail stations offers residents community gardens, nature education, and solar power. Repower, the other initiative, works with residents to communally invest in renewable energy for low-income neighborhoods while also providing those neighborhoods with energy jobs and mentoring services.

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The rise of urban food forests

Katie Pyzyk

July 02, 2019 |

Smart Cities Dive |

Text |

1500-3000 Words

Response Location: United States, Atlanta, Georgia

Creating and supporting local food systems requires public-private partnerships in urban planning. Across the United States, nonprofit organizations such as Trees Atlanta in Georgia successfully work with cities to operate and maintain community orchards, or "food forests", on public lands. Planting food forests with several layers of fruit-bearing vegetation reduces the prevalence of food deserts, adding both green space and nutritional value to communities.

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Millennials ‘Make Farming Sexy' in Africa, Where Tilling the Soil Once Meant Shame

Sarah Maslin

May 27, 2019 |

The New York Times |

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800-1500 Words

Response Location: Ghana

New “agripreneurs” are trying to bring high-tech, business-driven farming practices to Ghana, while also attempting to shift the prevailing norm that a career in farming is not equivalent to “success.” This comes in the form of creative farming practices, like raising snails, to government support, in the form of education and financial support, all hoping to bolster the agricultural ecosystem.

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Decades of wise use pay off for a Kabale wetland

Fredrick Mugira

April 15, 2019 |

InfoNILE |

Multi-Media |

800-1500 Words

Response Location: Uganda, Rubaya, Kabale

In 1980, the Ugandan government signed an agreement with local communities in the Mugandu–Buramba wetland that gave them the right to own, manage, and conserve their own property. Today, the wetlands are thriving —reducing degradation and improving biodiversity— and creating a livelihood for the 276 people that live there. The government says that since they are using the land responsibly, their agreement will continue.

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Farmers in Uttarakhand Look to the Past to Benefit the Future

Amrita Gupta

March 02, 2019 |

Earth Journalism Network |

Podcast |

Over 15 Minutes

Response Location: India, Uttarakhand

Mountains are particularly vulnerable to climate change, and a mountain city in India is finding sustainable solutions in traditional agriculture. Women overwhelmingly make up the farming workforce in Uttarakhand and are using a number of ways to combat the effects of the temperature increase. These solutions include bringing back an ancient grain, finger millet, to appeal to new tastes and dishes, storing seed banks of traditional varieties, and opening a cafe serving local food using the ancient grains to attract outside visitors.

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How the Robin Hood Foundation is fighting a hunger emergency in New York caused by the shutdown

Ben Paynter

February 22, 2019 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, New York, New York

In response to the government shutdown in December 2018, the Robin Hood Foundation pieced together a food-aid puzzle to provide food for low-income families that weren't receiving their monthly SNAP benefits. By re-stocking food pantries around the city, donating to food delivery services, and working to extend food-aid protections, the organization helped keep thousands across the city fed during the shutdown.

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