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Tackling climate change and alleviating hunger: States recycle and donate food headed to landfills

Michael Casey David R. Martin

November 25, 2023 |

Associated Press |

Video |

Under 3 Minutes

Response Location: United States, Elmsford, New York

To reduce landfill use and greenhouse gas emissions while feeding those in need, New York’s food donation program requires big businesses to donate edible food to places like food banks instead of throwing it out.

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Matching programs help up-and-coming Thurston County farmers get their footing. Here's how

Martín Bilbao

October 23, 2023 |

The Olympian |

Text |

800-1500 Words

Response Location: United States, Washington

In Washington, the Thurston Conservation District’s South Sound FarmLink program helps farmers connect with locals who are willing to lease their land for agricultural use. This is especially helpful for farmers who are just starting their careers and can’t afford to buy land.

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The World's Soils Are Becoming Dangerously Degraded, but Rare Microbes Offer Hope

Sandy Ong

October 19, 2023 |

Wired |

Text |

1500-3000 Words

Response Location: Argentina, Buenos Aires

The startup Puna Bio collects microbes that live on the high-altitude La Puna plateau and turns them into a product that farmers can apply to soybeans to increase yields and improve soil health. Since they adapted to survive in such a harsh climate, the microbes can survive depleted soil and extreme weather to pass along key nutrients and antioxidants to crops.

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Automation is Transforming the World's Leading Vertical Farm Companies

Roe Medovoi-Klotz

August 28, 2023 |

The Sweaty Penguin |

Text |

800-1500 Words

Response Location: United States, Compton, California

Automated indoor farming harnesses technology like artificial intelligence, robotics, and climate-controlled systems to limit the negative environmental impacts of growing food while maximizing nutrients and yields.

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Marvin Hayes Is Spreading ‘Compost Fever' in Baltimore. He Thinks it Might Save the City.

Aman Azhar

August 21, 2023 |

Capital B |

Text |

1500-3000 Words

Response Location: United States, Baltimore, Maryland

The grassroots Baltimore Compost Collective is pushing to end the city’s reliance on waste-to-energy incineration and combat climate change by teaching locals the importance of composting, and how it can improve the polluted urban soil to help them grow food.

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Loaves of bread bring happiness

Violet Ikong

August 08, 2023 |

Amjambo Africa |

Text |

1500-3000 Words

Response Location: Uganda

The ADAMÂ Bakery trains and employs refugees in Uganda to make bread. This way they can earn a living while also feeding unaccompanied minors in the refugee settlements.

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How tax credits and social finance are building a healthy future for Nova Scotians

Diane Bérard

July 24, 2023 |

Future of Good |

Text |

1500-3000 Words

Response Location: Canada, Nova Scotia

Novia Scotia, Canada, created community economic development investment funds with a 35% tax credit to investors to help small businesses that need capital but don’t qualify for bank loans. The cooperative FarmWorks brings together investors and farmers using this funding method to provide loans that will directly support the local food network.

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An Urban Oasis

Katie Scarlett Brandt

July 11, 2023 |

Native Science Report |

Text |

1500-3000 Words

Response Location: United States, Chicago, Illinois

The First Nations Garden, run by the Chi-Nations Youth Council, is a gathering space for the area’s 65,000 Native people, providing them with a garden and a highly-requested green space that hosts regular events and provides cultural resources and education while fostering community.

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Breadfruit: A starchy, delicious climate and biodiversity solution

Claudia Geib

July 06, 2023 |

Mongabay |

Text |

1500-3000 Words

Response Location: Puerto Rico

Nonprofits are spreading knowledge of breadfruit trees to communities facing food insecurity around the world because it is a reliable, resilient crop that produces abundant yields. Local farmers are taking an agroecology approach to planting the trees — which produce a nutritious, potato-like fruit — with other mixed crops so the plants can benefit from each other.

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Can a City Feed Itself?

Peter Yeung

July 06, 2023 |

Bloomberg |

Text |

1500-3000 Words

Response Location: France, Paris

In Paris, building-based agriculture, like rooftop gardens, allows for the production of nutritious food close to where they will be eaten. The practice helps eliminate carbon emissions, improve food security, and improve climate resilience.

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