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  • Agroecology can help fix our broken food system. Here's how.

    June 17, 2015 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: United States, Berkeley, California

    What we sometimes call the “agri-food system” is clearly broken — just ask farmworkers and food workers (exploited and underpaid), honeybees (collapsing), forested landscapes (fragmenting), the climate (warming), and the ever-growing number of people without access to nutritious food, or the land and resources with which to produce it. But a new branch of sustainability, agroecology, helps farmers and researchers work together to develop farming practices that enhance soil fertility, recycle nutrients, optimize the use of energy and water, and, perhaps most importantly, increase the beneficial interactions of organisms with and within their ecosystems.

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  • Can gardening transform convicted killers and carjackers? Prison officials get behind the bloom.

    June 07, 2015 |

    The Washington Post |

    Text |

    800-1500 Words

    Response Location: United States, Westover, Maryland

    Eastern Correctional Institution is just one of the nation's prisons that's using gardening and agriculture as a way both to improve prison and community food systems, and to give inmates a sense of worth.

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  • This Country Just Banned Grocery Stores From Throwing Out Food

    May 26, 2015 |

    ThinkProgress |

    Text |

    Under 800 Words

    Response Location: France, Paris

    Food waste costs billions of dollars a year and is a significant contributor to greenhouse gas emissions. French government just passed a law banning grocery stores from destroying or throwing away unsold food, and instead directing it to those in need.

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  • Japan's Future Farms

    May 25, 2015 |

    Al Jazeera |

    Broadcast TV News |

    5-15 Minutes

    Response Location: Japan, Fukushima, Tōhoku

    At the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.

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  • In South Korea, An Innovative Push to Cut Back on Food Waste

    May 20, 2015 |

    Yale Environment 360 |

    Multi-Media |

    5-15 Minutes

    Response Location: South Korea, Seoul

    According to the United Nations, approximately 1.3 billion tons of food is wasted every year, which is costly to the environment and the economy. In Seoul, technological waste bins calculate the weight of the garbage against a set limit, and if the disposal is too heavy there is a fee. To reduce landfill deposits, Seoul has also composted food waste by turning it into animal feed, fertilizer, and electricity generation.

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  • How to grow food in a slum: lessons from the sack farmers of Kibera

    May 18, 2015 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Kenya, Kibera, Nairobi Area

    A Kenyan government initiative is helping a growing community of residents to tackle food insecurity in one of the largest slum areas in Africa, championing an unusual form of urban farming: sack gardens.

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  • Why A Philadelphia Grocery Chain Is Thriving In Food Deserts

    May 14, 2015 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    Brown's Super Stores operates seven profitable supermarkets in traditionally food desert neighborhoods in Philadelphia. The founder says it's because they brought together a group of community leaders and asked them exactly what they were looking for in a neighborhood grocery store, and used the information to truly create a space for the broader community that often includes health care clinics, banking services, event space, and more.

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  • Wasting Less of Africa's Harvest in Order to Prosper

    May 01, 2015 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: Tanzania

    Crop production is very high in Tanzania but the farmers have no way of storing crops so most produce goes bad. Researchers are beginning to create storage systems that allow for produce to last longer and help farmers create a greater product and income.

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  • The Navajo Nation Just Passed a Junk Food Tax. Too Bad Junk Food is All You Can Buy.

    April 23, 2015 |

    Talking Points Memo |

    Text |

    1500-3000 Words

    Response Location: United States, Newcomb, New Mexico

    More than 80 percent of the food sold on the Navajo Nation qualifies as “junk food”— products high in salt, fat and sugar—and Navajo citizens struggle with disproportionately high rates of heart disease, obesity and diabetes. But on April 1, the Healthy Dine Nation Act, colloquially known as the “junk food tax,” took effect in the Navajo Nation, adding a two percent tax to unhealthy foods like chips, candy and soda while eliminating taxes on healthy items like fresh fruits and vegetables.

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  • Efficiency in the Kitchen to Reduce Food Waste

    March 03, 2015 |

    The New York Times |

    Text |

    800-1500 Words

    Response Location: United States, Seattle, Washington

    America loses about 31 percent of its food to waste. Driven by environmental, social and economic pressure, more and more cities are starting mandatory compost programs.

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