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'I used to see them as a bunch of rioters': Brazil's radical farmers

Ignacio Amigo

January 25, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Brazil, Ribeirão Preto

In Brazil, 45% of agriculturally viable land is owned by 1% of tenants. To combat this inequitable ratio, the Landless Workers’ Movement formed and took a stand for seizing lands that are "not fulfilling a productive or social use." The group successfully reclaimed an area known as Mario Lago and has since begun a reforestation process alongside agroforestry which has allowed for an increase in diversity of food produced. The farmers haven't stopped there, however. To sell their produce, they have implemented a system of turning the consumer into a co-producer thus ensuring economic stability.

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In Montana, houses are replacing farmland

Erika Fredrickson

January 11, 2018 |

Missoula Independent |

Text |

Over 3000 Words

Response Location: United States, Missoula, Montana

Despite a boom in the economy for Montana, not all are feeling the impact equally. In rural Missoula, farmers are struggling to find ways to preserve their land as developers move to build on the rich soil the farmers can't afford to keep. While many tactics have been employed to mitigate this situation and bridge the gap that is dividing this community, one of the greatest solutions found thus far has been turning an eye to a sister state - Vermont.

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In New York, farms team up to solve the big distribution question that tech can't

Nina Sparling

January 11, 2018 |

The Counter |

Text |

1500-3000 Words

Response Location: United States, Hamden, New York

Getting food from farm to table isn't as easy as one may think. This is especially true for smaller farms that have to transport their produce to larger distribution sites to see any sort of profit. One local farmer in the Catksills Mountains of upper New York, recognized this problem and ultimately built an "ad-hoc operation acting as both the marketing and distribution agent" for a multitude of farmers in the region. Despite the many challenges he's faced, he's even been able to charge the wholesale buyer the delivery and administrative costs versus the traditional method of charging the farmer.

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Making Gum in the Mayan Rainforest

Martha Pskowski

January 11, 2018 |

Sierra Club |

Text |

800-1500 Words

Response Location: Mexico, Tres Garantías, Quintana Roo

Despite the Yucatan Peninsula being known as a hotspot for deforestation, the Tres Garantías cooperative has found a way to source sap from the forest's trees that doesn’t permanently damage the tree. The sap is used to create organic gum – the only of its kind – and is then shipped out around the world. This practice is not only sustainable for the rainforest, but it also sustains the livelihoods of the indigenous communities that are doing the work.

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How France became a global leader in curbing food waste

Story Hinckley

January 03, 2018 |

The Christian Science Monitor |

Text |

Under 800 Words

Response Location: France

Around the world, "1.3 billion metric tons, or one-third of all the food produced, is thrown away.” France is tackling the issue, by becoming the first country to make it illegal for grocery stores to throw away unused food.

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Farming in Minnesota: A Taste of Home

Rachel Cramer

December 12, 2017 |

The GroundTruth Project |

Text |

800-1500 Words

Response Location: United States, Scandia, Minnesota

Sustainable agriculture and farming is on the rise on a national level, but it's not often so simple to get into the practice, especially for those that are new to the U.S. A farmer training program based in Washington County, Minnesota is trying to change that by enrolling a small group of interested Somali-Americans in a curriculum focused on becoming the next generation of farmers in America.

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Faith Based Farms

Colm Flynn

December 06, 2017 |

BBC |

Radio |

Over 15 Minutes

Response Location: United States, New Jersey

In the United States, a multi-denominational movement combines faith and farming. “Gardens are magical places,” says Venice Williams, executive director of Alice’s Garden in Milwaukee, one of three faith-based farms profiled in this story. “This garden and most gardens slow you down, connect you to other people, and help you to put things into perspective and to celebrate everything that the creator has provided for us--however you identify with that creator.”

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'Super beans' raise hopes in hunger-prone parts of Africa

Rodney Muhumuza

December 03, 2017 |

Associated Press |

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Under 800 Words

Response Location: Uganda, Nwoya

Food security due to land degradation is a growing concern in Uganda, especially in light of the massive influx of South Sudanese refugees streaming into the country and the instability of food donations to support them. A new, high-yield "super bean," specially bred by 'gene banks' in Africa for its rapid maturation rate, is helping Ugandan farmers to grow more of their own food with fewer resources and break the dependency on aid to feed their families.

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Tour Tahoe's Local Food Hub

Amy Westervelt

November 28, 2017 |

Mountain Independent |

Radio |

5-15 Minutes

Response Location: United States, Tahoe City, California

Dubbed an agro-ecology center, Tahoe is embracing a different approach to food stability through teaching local residents how to grow food in alpine climates. By picking up food from local farmers and transporting their food to market in a fair and equitable way, the Tahoe Food Hub was born to create and grow a local food system.

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Liquid Gold: Women in Kenya Find Food Security In Beekeeping

Wesley Lang’at

November 27, 2017 |

News Deeply |

Text |

800-1500 Words

Response Location: Kenya, Kipcherere, Baringo County

Environmental degradation and drought have led to conflict, poverty, and severe food insecurity in Kenya’s Baringo county. Hand In Hand International is helping communities rebound by offering training to women in entrepreneurship and new farming methods - particularly beekeeping - which provides economic empowerment, improves the ecosystem by boosting pollinator populations, and provides a steady source of nutritious food for those families eking out a living in these harsh landscapes.

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