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Women Farmers in India Are Shifting to Natural Farming

Kavitha Yarlagadda

March 10, 2023 |

Women's Media Center |

Text |

Under 800 Words

Response Location: India, Chevuturu, Andhra Pradesh

Female farmers in India are leading the transition to natural farming. They improve soil and plant health by using indigenous seeds and not using chemicals or pesticides. The practice increases yields and decreases costs.

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They Set Out to Save Rainforests — and Could Help Prevent the Next Outbreak

Caroline Chen

March 07, 2023 |

ProPublica |

Text |

1500-3000 Words

Response Location: Madagascar

Health In Harmony uses a one health approach to improve both human health and the health of the environment in Madagascar at the same time. Their programs provide locals with jobs to keep them from turning to illegal logging for income, improve their access to health care, and help farmers increase their yields.

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How Kisumu households fight ‘hidden hunger' through insects

Kevine Omollo

March 07, 2023 |

Lake Region Bulletin |

Text |

1500-3000 Words

Response Location: Kenya, Kisumu

A resident of Kisumu, Kenya, educates her neighbors about the nutritional value of crickets. Community members are fighting malnutrition by adding the insects to food like porridge and bread.

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Little Tokyo Nutrition Services Is Taking Food Insecurity Off the Menu

Annakai Hayakawa Geshlider

March 04, 2023 |

Rafu Shimpo |

Text |

800-1500 Words

Response Location: United States, Boyle Heights, California

To combat food insecurity, the nonprofit Little Tokyo Senior Nutrition Services delivers free, nutritious meals to Japanese seniors in local residential communities, Boyle Heights, and East Los Angeles.

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Forging Pathways to Land Access for BIPOC Farmers in Georgia

Oisakhose Aghomo

March 02, 2023 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Georgia

It can be difficult to find and afford farmland in the United States, so a web tool called Georgia FarmLink connects disadvantaged farmers to landowners and resources for help with legal and business advice.

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This Free Grocery Store is Trying to Address Atlanta's Food Access Problems

Kenya Hunter

March 02, 2023 |

Capital B |

Text |

1500-3000 Words

Response Location: United States, Grove Park, Georgia

The Grocery Spot is a free grocery store where residents can access redistributed food from local pantries and for-profit grocery stores that have more than they can sell. The Grocery Spot addresses food waste and access, providing more than 140,000 pounds of free food to more than 600 families each week.

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Pay-What-You-Can Farm Stands Feed Communities Against Tough Odds

Gabriel Pietrorazio

March 01, 2023 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States

Farm stands operating on sliding-scale and pay-what-you-can models are improving access to fresh, healthy food in communities battling poverty and food insecurity. In these models, residents who can afford to pay full price are subsidizing some of the costs for residents who cannot. The rest of the funding comes from a patchwork of support.

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In Vertical Farming, the Sky's the Limit

Sue Williams

March 01, 2023 |

The Story Exchange |

Video |

5-15 Minutes

Response Location: United States, Jackson Hole, Wyoming

Vertical Harvest is a vertical farm in Jackson Hole, Wyoming, growing crops in a controlled, indoor environment to provide fresher produce for the community.

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Composting Pickup Service

Anna Lionas

February 28, 2023 |

The Food Fix |

Podcast |

5-15 Minutes

Response Location: United States, Philadelphia, Pennsylvania

In Philadelphia, subscribers pay a monthly fee to Bennett Compost to have the company collect their food waste weekly and compost it so it doesn’t wind up producing greenhouse gases in the landfill.

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Low-carbon farming helps India's rural poor battle climate uncertainty

Moushumi Basu

February 27, 2023 |

Equal Times |

Text |

1500-3000 Words

Response Location: India, Jharkhand

The Indian government’s Ministry of Environment, Forest, and Climate Change’s new climate adaptation program is designed to enhance climate resilience and rural farmers are adapting new agricultural practices to better resist the effects of climate change. So far, nearly 1,500 farmers across 48 villages have begun implementing these new sustainable farming practices and have seen not only an environmental benefit but financial gain as well.

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