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Urban farm provides homeless shelter residents with good food and opportunities

Sarah Donahue

April 09, 2020 |

Cronkite News - Arizona PBS |

Text |

800-1500 Words

Response Location: United States, Los Angeles, California

An innovative partnership between Bell Shelter, a homeless shelter, Grow Good, an urban farm, and the Salvation Army is bringing healthy food and cooking to a new audience in Los Angeles. People experiencing homelessness are able to get paid to learn culinary skills, and the food from the urban garden both feeds the homeless residents as well as earns income through a social enterprise model that helps fund the training and support programming. After shelter clients participate in the 12 week culinary training program, many are able to get full-time jobs at local culinary institutions.

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Detroit Gallery Packages Meals with Artist-Designed Coloring Book for Kids

Melinda Clynes

April 06, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

To help fill the gap for some 200 Detroit students who rely on school lunches, local artists and nonprofits are teaming up to distribute meals and provide creative inspiration. Library Street Collective, an art gallery in downtown Detroit, provides the students with sketchbooks developed by artists. Meanwhile, Standby, an acclaimed restaurant, prepares the meals. Partners from other Detroit organizations step in to help with additional logistics.

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What some West Coast brands are doing to keep sales flowing during stay-at-home orders

Dawn Reiss

April 06, 2020 |

New Hope Network |

Text |

800-1500 Words

Response Location: United States, Hayward, California

During the COVID-19 pandemic, food industry leaders, specifically those in the organic and health food category, are trying to figure out how to keep their businesses afloat. Nature’s Path has increased hourly pay of its workers and donated thousands of cases of food to charitable organizations, while smaller organizations like Down to Cook have shifted to direct to consumer models.

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In Czech Republic, cryptocurrency mining boosts agriculture

Inbar Preiss

April 05, 2020 |

Inkline |

Text |

Over 3000 Words

Response Location: Czech Republic

Using cryptocurrency mining, technological innovation, and entrepreneurial thinking, Parallel Garden, a Czech-based initiative, is tackling unsustainable agricultural practices. The project seeks to increase local food production and reduce waste, while sharing best practices with other communities through open-sourcing.

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As virus rages, Berkeley's 'Mother Goose' aids homeless people abandoned by the system

Rachel Scheier

April 03, 2020 |

Los Angeles Times |

Text |

800-1500 Words

Response Location: United States, Berkeley, California

Activists in Berkeley, California, are filling in what they say is a gap in homeless services during the coronavirus outbreak. Volunteers are safely delivering food and other supplies to those without shelter.

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Local farmers open virtual farmers market to fill gap left by restaurant orders during COVID-19

Zach Ben-Amots

March 30, 2020 |

WLS-TV |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Chicago, Illinois

Chicago-based Closed Loop Farms, dependent on farmers markets, had to pivot to online sales with the closure of many public spaces as a response to COVID-19. Running a virtual farmers market, the local grower also sells sustainable, local products from other Chicago businesses. People are able to order their fresh produce, honey, and kombucha online and have it delivered to their door.

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Inside the Story of How H-E-B Planned for the Pandemic

Dan Solomon Paula Forbes

March 26, 2020 |

Texas Monthly |

Multi-Media |

Over 3000 Words

Response Location: United States, San Antonio, Texas

With experience from past regional disasters and supply-chain disruptions, supermarket chain H-E-B faced the coronavirus chaos with calm preparation, ensuring employees and management act quickly to mitigate their losses - and to keep their shoppers healthy. The chain got a head start by asking suppliers in heavily affected areas - like Italy - for tips and tricks, enforcing early-on social distancing rules, and increasing sick leave for employees.

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In Seattle, School Is Out, But Lunch Is Still In

Gregory Scruggs

March 23, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Seattle, Washington

After Seattle schools closed in response to the coronavirus pandemic, school staff quickly mobilized to ensure there would still be a way to distribute free food to students and their families. As the crisis unfolds, the distribution model will likely evolve to best meet the need, organizers explain.

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Cambridge To Pay Restaurants To Make Meals For Homeless People

Adrian Ma

March 23, 2020 |

WBUR |

Text |

Under 800 Words

Response Location: United States, Cambridge, Massachusetts

To help mitigate the impacts of the coronavirus pandemic on some of its most vulnerable populations, the city of Cambridge, Massachusetts, is paying otherwise closed restaurants to make food for short-staffed homeless shelters in the area.

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Schools Race To Feed Students Amid Coronavirus Closures

Cory Turner Anya Kamenetz

March 20, 2020 |

NPR |

Multi-Media |

Under 3 Minutes

Response Location: United States

In the face of the coronavirus pandemic, school districts are trying a number of approaches to ensure students still have access to free breakfasts and lunches even though they are not coming to school. In some cities, bus drivers are bringing meals to different neighborhoods. The federal government is also working to transfer what would be spent on school lunches to families in the form of food stamps.

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