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  • The Seneca Nation Is Building Food Sovereignty, One Bison at a Time

    January 14, 2021 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, Collins, New York

    Gakwi:yo:h Farms aims to increase the Seneca Nation’s food security and sovereignty by engaging in traditional agricultural practices. Despite the COVID-19 pandemic, the farm has been able to continue its work to establish a bison herd, tap more trees for maple syrup, and increase its various livestock operations. They still face challenges due to a lack of a food-processing plant, but they’ve been able to expand their land to keep food close to their community.

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  • Cooperation and Chocolate: The Story of One Colombian Community's Quest for Peace

    January 14, 2021 |

    Yes! Magazine |

    Text |

    1500-3000 Words

    Response Location: Colombia, San José de Apartadó

    Plagued by an internal war, a group of villages in Colombia created a “Peace Community,” declaring themselves neutral in the conflict and focusing their efforts on cultivating the 150 hectares of cacao trees in collectively owned plots to sell to global markets. While villagers still experience violence, the earnings from their crops go into a collective pot and the community decides together how to distribute the funds. “To them, this is actually a very profound act of transcending traditional capitalist society models and building something together,” says an anthropologist who has studied the community.

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  • Network Connects Indigenous Knowledges in the Arctic and U.S. Southwest

    January 13, 2021 |

    Eos |

    Text |

    800-1500 Words

    Response Location: United States

    The Indigenous Foods Knowledges Network (IFKN) connects Indigenous scholars, community members, and leaders from tribes in the Arctic and the U.S. Southwest to work together on achieving food sovereignty. By visiting each other’s lands, they share their traditional knowledge on farming practices and river restoration. Because of the network, they received a grant to study the effects of COVID-19 on food access for Indigenous communities. “We can learn from one another, teach each other, and also work together on finding different solutions,” said a member of the IFKN steering committee.

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  • Fishermen Team up With Food Banks to Lend a Hand

    January 01, 2021 |

    Goodnet |

    Text |

    800-1500 Words

    Response Location: United States

    Catch Together is supporting both fishermen and food banks by buying catch that would typically be sold to the restaurant industry. Fisheries were hit hard when the pandemic resulted in an economic slowdown and food banks had an increasing need for resources. Innovative programs have been launched in Mississippi and Alaska where local, fresh fish has been served to demographics that typically don’t have the access to it.

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  • At Chicago's Immigrant-Run Corner Stores, Striving for Food and Racial Justice

    December 30, 2020 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Chicago, Illinois

    The Corner Store Campaign alleviates food insecurity in Chicago by providing fresh produce and supplies to customers who frequent the neighborhood establishments - typically in places that are more likely to be food deserts. The program is run by Inner-City Muslim Action Network (IMAN), which also seeks to ease and heal the historically-fraught relationship between immigrant corner store owners and the black communities they typically cater to by partnering with the Muslim Anti-Racism Collaborative to engage in dialogue about policing and community safety.

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  • Ajo bands together to fight COVID food insecurity

    December 29, 2020 |

    Cronkite News - Arizona PBS |

    Multi-Media |

    5-15 Minutes

    Response Location: United States, Ajo, Arizona

    The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on many families. Additional support has come from the town's participation in the Environmental Protection Agency's program Local Food, Local Places which "provides technical support and expertise to help towns leverage food systems to boost economic development."

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  • Would you let someone grow produce in your yard, for food justice or for profit?

    December 17, 2020 |

    The Counter |

    Text |

    1500-3000 Words

    Response Location: United States, Los Angeles, California

    Yard sharing is the latest urban agriculture trend enabling city dwellers to enjoy home-grown produce whether or not they have the space, time, or expertise to grow everything they want. Crop Swap LA is also starting to match people who want to grow a garden - but lack the actual yard - to people who have space but don’t have the know-how. Their goal is to transform unused space into “micro-farms,” while helping communities of color that typically don’t have access to fresh produce.

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  • Roadkill Moose Fed Alaska Families for Years. Then Came COVID-19.

    December 16, 2020 |

    Stateline |

    Text |

    1500-3000 Words

    Response Location: United States, Alaska

    Thirty states including Alaska, Oregon, Montana, and California legalized "the salvaging of roadkill" as a means of reducing food waste and supplying food-insecure families with meat. The coronavirus pandemic has hampered these efforts for many of the charities involved, but individuals in the community are still "figuring out ways that ensure the animals aren’t wasted.”

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  • How A 24-Year-Old CEO Makes Sustainable Tees from Milk

    December 15, 2020 |

    Planet Forward |

    Broadcast TV Talk Show |

    5-15 Minutes

    Response Location: United States

    After witnessing milk going to waste on his uncle dairy’s farm in China, Robert Lou came up with the idea to turn the leftover milk into clothing. It takes five glasses of milk to produce one t-shirt and he’s sold over 3,000 of them since launching his company Mi Terro. He hopes to use 15 percent of the world’s food waste in 20 years to lower greenhouse gas emissions and supply income to farmers. He’s also piloting a new flexible packaging material out of grain products.

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  • California Farmers of Color Need More Support During the Pandemic. Can Private Efforts Help?

    December 14, 2020 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States, San Francisco, California

    The coronavirus pandemic highlighted the ways in which the food system is broken, but governments, NGOs, and philanthropists are working to address the discrepancies by connecting small-scale farmers of color with businesses that can purchase their produce at fair rates. “For the first time, they felt connected with a real community. For the first time, they felt they were getting paid what’s right for what they’re growing,” a business advisor for one of the operations explains.

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