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  • The Bright Side of the Green Crab

    The invasive European green crab was wreaking havoc on the soft-shell clam fishery in Nova Scotia. But fishers, researchers, and park officials worked together to remove as many of them as possible and find an alternative use for them. Their efforts were working: eelgrass meadows and clam populations were rebounding. Now, they’re testing how these crabs can be used in lobster bait, bioplastics, or even fertilizer for gardens.

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  • Farmers Trying To Save The Ogallala Aquifer Face Tension From Peers, But Their Profits Are Improving

    Once Kansas formed its first local enhanced management area — or LEMA — where a certain land area had strict irrigation limits, many farmers weren’t happy about it. But a research study found that instead of cutting their water usage by 20 percent as required by the law, many decreased it by 31 percent. While they do have slightly smaller harvests, one farmer said they were making more money inside the LEMA than before. “It seems really encouraging because it seems like the program has both increased profits and increased water savings,” said one researcher.

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  • The forest sound detectives

    After remote Indigenous communities in Papau New Guinea set aside some of their land as conservation areas, they wanted to know if it was working. With the help from scientists and The Nature Conservancy, they were able to use bioacoustics or audio recordings of the rainforests to map out the biodiversity. Using 34 recording devices, they were able to record the forest, listen to them, analyze the sounds, and determine that these areas had a healthy biodiversity.

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  • The Farmer Trying to Save Italy's Ancient Olive Trees

    An imported strain of bacteria is threatening to destroy olive trees in Italy that produce about 12 percent of the world’s olive oil. An agronomist is working with other scientists to graft trees — taking a different kind of tree that could be resistant to the bacteria and inserting it into the trunk of an older tree. After years of trial and error, they’ve found some success. On one farm, 70 percent of the grafts used have survived. But conspiracy theories and financial difficulties have made it a challenge to have a coordinated response to the problem.

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  • The climate solution adding millions of tons of CO2 into the atmosphere

    A decade after California established its forest offset program as a way to incentivize saving trees to store carbon, a new analysis shows that it might not be working. Loopholes in the program allow for people to claim credits for trees that aren’t delivering the carbon benefits they should and ultimately results in companies emitting more pollution than is being stored. While this program has provided economic benefits for several Indigenous tribes, some argue that “the program creates the false appearance of progress when in fact it makes the climate problem worse.”

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  • The fight to save India's most elusive cat

    After a fishing cat was first documented in an Indian coastal city, state authorities, scientists, and conservationists sought to understand how many felines called the wetland home. Using camera traps, they observed 10 individual fishing cats among the mangrove forests, though this method of estimating the population is tricky. Another survey is underway as researchers study how the health of these habitats are linked to the health of the fishing cats, and how to effectively educate locals about the importance of protecting this species.

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  • Is Seaweed The Key To Carbon Offsets?

    Running Tide Technologies, a shellfish hatchery in Maine, is betting on kelp forests as a way to store carbon deep in the ocean and sell that carbon to corporations looking to combat climate change and offset their own emissions. The startup is growing mini-farms of kelp on biodegradable floats and after a few months, they sink to the seafloor. More research is needed to see if it works, but they already have about 1,600 floats adrift in the ocean and the e-commerce company Shopify is the first to buy carbon offsets from them.

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  • Having Your Desalination and Eating It, Too

    A pilot experiment in the Canary Islands seeks to recycle brine waste from desalination plants to grow hydroponic tomatoes. The leftover brine can be harmful for seagrass along the coast, so researchers looked into ways to create a nutrient solution that could be used to raise tomatoes. Though the yield of the tomatoes using the brine solution was lower, they did have a sweeter taste.

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  • Seaweed Diet for Cows Lowers How Much Methane They Produce: Study

    Researchers at University of California, Davis found that cows that were fed a small amount of seaweed in their diet drastically reduced the amount of methane they emitted, which could be a low-cost climate solution for farmers. They saw an 82 percent reduction in methane in beef cows and there was also no detectable difference in the taste of the beef. More research is needed to be done to see how these results apply in other settings.

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  • Helping animals cross the road and other obstacles

    As human infrastructure continues to threaten animal habitats, researchers are coming up with ways to use artificial structures as bridges for these creatures to get where they need to go. In Indonesia, irrigation pipes help farmers water their crops, but they’re also used by slow lorises to cross over the farmlands. In Brazil, a bridge crossing a major highway will be used by golden lion tamarins to avoid the busy traffic.

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