Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 2970 results  for your search.  View and Refine Your Search Terms

  • Clean Water? We've Got a Mussel For That

    Scientists in Philadelphia, Pennsylvania, are propagating common species of mussels to restore the once-thick mussel beds in local waterways. The mussels work as filters that purify the water and improve the health of the ecosystem.

    Read More

  • Fueling change through clean stoves

    The Clean Cooking Stove Entrepreneurship project offers two-week training programs to teach women how to practice safer, cleaner cooking practices as opposed to the dangerous open-fire cooking methods they’re most familiar with. Women who complete the training then return to their communities to advocate for and educate others on these new skills. Since starting in 2016, more than 9,000 women have received clean cooking education and access to stoves to practice these more sustainable cooking practices.

    Read More

  • Peru's water shortage: Meet the fog-catchers of Lima

    Locals in Lima, Peru, are combating severe water scarcity by stringing up nylon netting on hills to capture moisture from fog. The water runs down the net, into gutters, through filters, and into collection tanks.

    Read More

  • Babcock Ranch: Florida's first hurricane-proof town

    Florida’s Babcock Ranch survived Hurricane Ian relatively unscathed thanks to years of planning and development focused on resiliency. The community’s safety features include retaining ponds to prevent flooding, streets designed to absorb rain, a solar-powered gird with a backup-battery system, and buried power lines.

    Read More

  • Climate Action... Now? After Years of Neglect, Omaha Officials Promise This Time Will Be Different

    The Omaha City Council’s Master Plan’s Environment Element report of proposed strategies and goals related to climate action was left largely forgotten and ignored for two decades. Experts say the city’s new plan should be more actionable, a real commitment, and have a dedicated staff.

    Read More

  • How New York's Public Hospitals Cut Carbon Emissions: More Vegetables

    Plant-based food is now the default option at New York City’s 11 public hospitals, and the change is decreasing their greenhouse gas emissions. In fact, meat is only served upon special request.

    Read More

  • Replenishing the San Juan River

    The Jicarilla Apache Nation is leasing its water rights, up to 20,000 acre-feet of water per year, to the State of New Mexico. The state’s Strategic Water Reserve can then designate that water to conservation projects like ensuring endangered fish species can migrate through the San Juan River.

    Read More

  • Automation is Transforming the World's Leading Vertical Farm Companies

    Automated indoor farming harnesses technology like artificial intelligence, robotics, and climate-controlled systems to limit the negative environmental impacts of growing food while maximizing nutrients and yields.

    Read More

  • Farmers Are Breeding Heat-Resistant Cows

    Farmers in Puerto Rico are breeding cows with a genetic mutation that makes it easier for them to maintain a healthy body temperature despite rising temperatures, which improves their milk production and fertility.

    Read More

  • Partnerships, not parachutes: How Indigenous knowledge and citizen science can enhance climate research

    To fill gaps in climate data, some researchers are using a collaborative tactic known as “ethical space” to solicit and include Indigenous knowledge about climate change. Often, this results in improved conservation outcomes.

    Read More