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  • More than a day at the beach: Piping plover volunteers work to save a species

    A secular community of volunteers formed the NYC Plover Project to watch over a group of the in-danger shorebird species that nests in sand dunes at a local beach. Volunteers scan the nesting ground for threats with binoculars and educate beachgoers about the problem at hand.

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  • Solar power helps Indian women make light work of spinning

    Solar-powered spinning wheels allow rural women to boost their work opportunities and incomes in an environmentally-friendly manner. About 4,000 women in various villages have been trained to spin using renewable energy, a practice that benefits both the community and the individual worker.

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  • Nugget the cow: Seaweed-munching bovine chews on solution to methane problem

    By feeding cows a seaweed diet, researchers at the University of New Hampshire are testing if the additive can reduce the amount of methane that cows burp, which contribute to climate change. Questions still remain if the seaweed impacts milk, meat, and human health, but trials suggest that the diet can reduce emissions by 20 percent.

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  • Can Denmark Save Every Smørrebrød?

    Too Good To Go offers a digital platform where food businesses can offer food approaching its expiration date at a third of its original cost. Too Good To Go helps supermarkets recover costs, connects people with cheap food and reduces food waste. Since launching in 2016, the program has saved more than 11 million meals in Denmark alone and the company has now expanded across 17 countries in Europe and North America.

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  • The Saguaro Solution

    The United States Forest Service, local organizations, and volunteers came together at Tonto National Forest in Arizona to replant cacti in the Sonoran Desert after a wildfire devastated the area. So far, most of the over 700 cacti planted over the past two years have survived.

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  • Communities getting 'smart' on climate change

    New York’s Climate Smart Communities program helps municipalities work to reduce local emissions by awarding them “points” for completing climate-conscious actions such as installing charging stations for electric vehicles or designating space for solar infrastructure. Each participating community forms a local task force to oversee its environmental efforts, and many receive technical assistance and support to help them apply for grants and coordinate documentation.

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  • Flood control goes green: How Houston is using nature to combat flooding

    Several areas in Texas are using public green spaces and nature preserves as ways to mitigate or reduce flooding. Exploration Green is one example of a project that reclaimed nature in an urban area by creating five ponds, each of which can hold up to 100 million gallons of floodwater while also supporting native plants, animals, and trails for hiking.

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  • We tried Singapore's sewage beer. What can we learn from their water recycling story?

    Singapore uses wastewater recycling to generate what it calls NEWater to address the country’s water shortage. The government funded program involves processing waste water to filter out debris, bacteria, and viruses and using reverse osmosis to create water that is safe for drinking. NEWater currently meets 40% of the country’s water needs, mostly for industrial purposes, but a small portion is used for drinking, including a partnership with a local brewery that created NEWBrew, a beer made from recycled drinking water.

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  • WA's Nooksack River has been sounding the alarm, and people are finally listening

    After being hit by two natural disasters in one year, cities, Indigenous tribes, and government agencies in Whatcom County on the Nooksack River are working together to create a new plan to deal with flood risk and salmon restoration. The Floodplain Integrated Planning team is overcoming distrust among its partners to build a more holistic plan that incorporates tested solutions like fish-friendly floodgates, levee repairs, and property buyouts to remove homes that will continue to be flooded in the future.

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  • Weber Basin study: Secondary water meters drive down consumption

    Water meters at homes that get their supply from the Weber Basin Water Conservancy are used to help reduce water consumption by informing residents how much water they are using.

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