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  • Gambia's first clinical waste treatment plant targets reducing public health risk

    A new waste treatment plant is helping to keep the country clean, protect the environment and prevent the spread of disease by segregating and incinerating waste gathered from places like healthcare facilities. Now, most all healthcare facilities in the area are required to practice and receive education on the importance of these new waste management measures.

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  • Phool – the Indian venture upcycling floral waste

    The India-based company Phool collects floral waste from religious temples to keep it from being discarded in rivers. The flowers are used to make incense sticks, and the company provides employment for over 200 women from marginalized communities.

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  • One store's trash, one foodsaver's dinner

    A group of volunteers in Luxembourg City collects edible food that shops and restaurants would dispose of at the end of the day to keep it from ending up in the garbage. Members of the organization, called Foodsharing Luxembourg, are informed through an app when food is available for pickup. Once they claim an order, they pick up everything the store offers and decide how it gets redistributed.

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  • The world sees invasive seaweed. This gardener sees housing bricks.

    A small business in Puerto Morelos uses invasive seaweed that washes up on Mexico’s beaches to create construction blocks. The company, Sargassum, mixes the seaweed with organic materials, presses the mixture into block shapes, and lets them bake in the sun to harden. The owner sells some of the blocks and uses some to build affordable housing in his community.

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  • How New Yorkers' Food Scraps Get 'Digested' to Provide Gas for Homes

    New York City’s new curbside composting program collects food waste from residents in Queens to divert it from landfills. Microorganisms break down the food scraps in a process called anaerobic digestion that creates biogas used to heat 2,500 homes.

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  • The quest to build wildfire-resistant homes

    The shelter-in-place approach is slowly becoming a more common way to survive wildfires that are too violent and fast to evacuate. People using this method congregate in “defensible” buildings created with wildfire resilience in mind that sit in an area clear of flammable vegetation and fuel.

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  • Philippine tribe boosts livelihoods and conservation with civet poop coffee

    Members of the B’laan ethnic group in a community in the Philippines are improving their livelihoods by foraging for coffee beans excreted by wild palm civets. They can sell the beans at a premium price because they are used to make a luxury coffee brew. And the practice encourages the locals to protect the wild animals, which benefits the ecosystem, too.

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  • Are 'sponge cities' enough to curb climate-fuelled floods?

    The design firm Arup calculates cities' ability to retain water through nature and helps them implement other solutions to flooding, like building rain gardens or public messaging strategies, depending on individual needs.

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  • These Farmers Recharged their Groundwater by Catching California's Atmospheric Rivers

    Farmers in California are taking advantage of recent heavy rainfall by intentionally flooding their fields to restore the underground aquifers after years of drought.

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  • Keeping track of coastal flooding data? There's an app for that

    People are logging environmental issues on the MyCoast app to help local governments figure out what areas of the municipality to allocate resources and funding to. Eight states in the U.S. use the app to track anything from climate change impacts to abandoned boats to flooding.

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