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  • Down on the Farm That Harvests Metal From Plants

    A group of scientists in Borneo have proven that plants can supply small levels of the minerals needed to sustain industrial products such as stainless steel. Specifically, a group of plants that thrive in metallic soil can produce nickel. While a small-scale trial has been successful, scientists are in the early stages of proving this can be scaled up - to reduce fossil fuels, support the land, and make metal a product that can be farmed sustainably.

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  • Against the grain: why millet is making a comeback in rural India

    By reviving millet farming, farming communities are adapting to climate change. In India, the Millet Farmers Group, organized by a women’s rights nonprofit, the North East Network (NEN), helps farmers cultivate millet, an ancient grain that is less water-intensive than white rice. NEN Nagaland helps farmers from around the Nagaland district share knowledge about growing millet and obtain the necessary machinery to dehusk the grain.

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  • University of Notre Dame converts tons of dining hall leftovers into energy

    The University of Notre Dame installed three Grind2Energy systems, which aims to reduce the amount of food waste from the campus’ dining halls. The systems process the waste and send it to a local dairy farm where they break down the material to produce biogas that is used to generate electrical power for 1,000 homes each day in Plymouth, Indiana. While not everyone at the university has committed to the sustainability efforts, these systems can be scaled to be used on other college campuses.

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  • How medication donation programs could be a game-changer in PA

    Unused prescription drugs can often end up in landfills or in "the hands of those who may be vulnerable to misuse and addiction," so Wyoming has introduced a program to decrease those likelihoods from happening. This program, like that of other programs in 38 other states, collects unused medications and redistributes them to uninsured residents.

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  • Alaskan Roulette

    An initiative called the Southeast Alaska Tribal Ocean Research is the state’s first coordinated testing effort to ensure that harvesters are not selling shellfish that contain paralytic shellfish poisoning. The program keeps track of data from 42 beaches in southern Alaska. However, the program only covers a small part of the active fishing sites in the state, so data is limited. But since the testing program was set up, no one at those sites have become sick.

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  • Montana's Grand Prairie Experiment

    According to the WWF, 69 percent of the Northern Great Plains remains untilled, providing great opportunity for making sure that land remains untouched. Two conservation organizations, the Nature Conservancy and the American Prairie Reserve, are butting heads as they both try to preserve the land, albeit via different means. Although they both face opposition for their methods, this article lays out exactly how both have already managed to make great strides in conserving the land and increasing biodiversity.

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  • Illegal Fishing You Can See from Space

    A space-based initiative called Global Fishing Watch is using satellite imagery and data to hold companies accountable to their promise of providing sustainable sourced seafood. While the volume of data and cost of obtaining it can be a challenge, the organization has partnered with key collaborators to help with the effort. Countries like Indonesia and Panama are working with them to stop illegal fishing.

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  • Money trees: U.S. cities find new ways of valuing urban forests

    Policymakers, nonprofit leaders, and corporate heads have recently undertaken efforts to increase urban forestry. Urban trees decrease energy use, protect storm drain infrastructure, decrease noise, and help boost wellbeing. City Forest Credits in Seattle assesses urban tree projects for carbon credits that companies can purchase, while Baltimore has recycled trees into park furniture, and Sacramento continues to uphold its reputation as the “City of Trees.”

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  • How Farms Turn Food Waste Into Renewable Energy

    Food waste diverted from the landfill to anaerobic digesters can be used to create electricity. In Massachusetts, farmers and businesses participate in a waste-to-energy project in partnership with Vanguard Renewables. Discarded food waste is mixed with cow manure and fed into a digester. The gasses created are then used to power electric generators.

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  • How a Beloved Bird Is Helping Save the Chesapeake Bay

    The Natural Lands Project works with local landowners to turn hundreds of hectares of marginal croplands into native grasslands. The grasses offer refuge for the northern bobwhite quail and grip the soil, which helps prevent erosion and keeps agricultural runoff and sediment out of the Chesapeake Bay. The quail population has grown to 450, a 39% increase from 20 years ago. The project works with landowners to convert small parcels of their land for the habitat. The landowners receive a small payment and help planting and maintaining the native vegetation. Many species have flourished in the new habitat.

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